Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Starters
Thai Tom Yum Shrimp
Sautéed Shrimp | Coconut Milk & Thai Tom Yum Sauce | Cilantro | Lime | Crispy Rice Chip
Tuna tartare & Warm Focaccia
Warm Focaccia | Avocado Purée | Tuna Tartare | Grapefruit | Capers | Chives | Shallots | Jalapeño | Mango Jelly | Lemon Zest | Extra Virgin Olive Oil
Chilled Gillardeau Oysters
Premium Gillardeau Oysters | Lemon | Pickled Red Onions
creamy burrata & Heirloom tomatoes
Creamy Burrata | Red & Yellow Datterino Tomatoes | Green Tomatoes | Sun Dried Tomato & Garlic Sauce | Extra Virgin Olive Oil | Basil | Oregano
crispy lobster tacos
Crispy Wonton Tacos | Lobster | Red Cabbage | Carrots | Baby Gem Lettuce | Cilantro | Chives | Spicy Mayonnaise | Mango | Jalapeño | Lime
Mediterranean Octopus Salad
Tender Octopus | Saffron Potato & Caper Emulsion | Camona Tomatoes Taggiasca Olives | Capers | Chives | Celery | Basil
Salads
Nikki Beach Signature Caesar Salad
Grilled Chicken | Baby Gem Lettuce | Nikki Beach Signature Caesar Dressing | Rustic Croutons | 36-Month Aged Parmesan Cheese | Boiled Quail Eggs | Crispy Pancetta
Melon & Feta summer salad
Cantaloupe Melon | Frisee Salad | Rocket | Walnuts | D.O.P Feta Cheese | Balsamic Glaze
Sushi Specials
steamed edamame
Maldon Sea Salt or Spicy
Kimchi
Korean Fermented Cabbage
Nigiri & Sashimi
Tuna | Salmon | Yellowtail | Shrimp
3 pieces per portion
Served With:
Soy Sauce | Wasabi | Pickled Ginger
Sushi Platters
signature sushi platter (For 5-6)
Saint-Tropez Fantasy Roll | Saint Barth Salmon Roll | Salmon Kataifi Roll | Marbella Spicy Tuna Roll | Ceviche Roll | 15 Sashimi | 15 Nigiri | Pickled Ginger | Wasabi
Sushi Rolls
saint-tropez fantasy roll
Panko Shrimp | Avocado | Toasted Sesame Seeds | Mango | Orange Tobiko | Spicy Mayonnaise
Saint Barth Salmon Roll
Salmon Marinated In Kimchi & Sriracha Sauce | Asparagus | Avocado | Torched Salmon | Cream Cheese | Ikura | Teriyaki Sauce | Crispy Onion | Wasabi Mayonnaise
marbella spicy tuna roll
Tuna | Avocado | Cucumber | Spicy Mayonnaise | Teriyaki Sauce | Chives
salmon kataifi roll
Salmon | Avocado | Red Tobiko | Teriyaki Sauce | Japanese Mayonnaise | Kataifi
Ceviche roll
Leche De Tigre Marinated Yellowtail | Cucumber | Sweet Potatoes | Jalapeño | Japanese Mayonnaise | Maiz Cancha | Pickled Red Onion | Coriander
premium lobster roll
Lobster | Caviar Prunier | Cucumber | Mango Jelly | Avocado | Spicy Mayonnaise
Main Courses
Paccheri with three tomatoes
Felicetti Monograno Paccheri | Confit Datterini Tomatoes | Roasted Yellow Datterini Sauce | San Marzano Tomato Sauce | Basil
wagyu beef sliders
Wagyu Beef Sliders | Brioche Buns | Cheddar Cheese | Baby Gem Lettuce | Sundried Tomato Salsa | Crispy Fries | Dill Pickles | Ketchup | Mayonnaise
seafood spaghetti “Allo Scoglio”
Felicetti Monograno Spaghetti | Clams | Mussels | Prawns | Bottarga | Red Datterino Tomatoes | Chili | Parsley
Nikki Beach’s Famous Chicken Satay
Sesame-Marinated Chicken Strips | Asian Vegetables | Spicy Peanut Sauce | Steamed Jasmine Rice
Sardinian Seafood Fregola
Sardinian Fregola | Saffron | Clams | Mussels | Bottarga
Sicilian Red Prawn Tartare | Parsley | Lemon Zest
Roasted Mediterranean Sea bass
Roasted Sea Bass | Taggiasche | Red & Yellow Datterini Tomatoes | Capers | Olives | Garlic | Parsley | Basil
To Share
zizzona mozzarella & Heritage tomatoes (For 5-6)
Zizzona Mozzarella | Red Datterino Tomatoes | Beef Tomatoes Rocket | Oregano | Basil | Extra Virgin Olive Oil
Build Your own cochinita pibil tacos (for 3-4)
Red Achiote-Marinated Pulled Pork Shoulder or Lamb | Soft Corn Tortillas | Guacamole | Pickled Red Onions | Coriander | Chipotle Sauce | Marinated Red Cabbage | Lime
Mediterranean Hummus & Crudité (for 4-5)
Seasonal Vegetable Crudités | Parsley | Paprika | Creamy Chickpea Hummus | Pomegranate | Pita Bread | Extra Virgin Olive Oil
Mediterranean fish selection (Catch of the day)
Ask Your Server For Today’s Catch and Preparation
Grill
Angus beef tagliata
24-Month Aged Parmigiano D.O.P | Confit Cherry Tomatoes | Red Datterini Tomatoes | Aged Balsamic Vinegar
grilled giant shrimp
Grilled Giant Shrimp | Citrus Garlic Butter | Mixed Herb Sauce | Chives | Cress
tomahawk to share
Grilled 1200g Tomahawk Steak Marinated in Black Achiote Chimichurri Sauce
Grilled calamari
Grilled Calamari | Green Pea Cream | Toasted Almonds | Mint Oil | Lemon
Sides
French fries with spicy mayonnaise
Crispy Fries | Spicy Mayonnaise
Truffle & parmesan french fries
Crispy Fries | Parmesan Cheese | Fresh Truffle
Roasted potatoes
Roasted Potatoes | Rosemary | Chives
Heirloom tomato salad
Mixed Heirloom Tomato Salad
Grilled corn on the cob
Grilled Corn | Butter | Paprika
Fresh Shaved Fresh Summer Truffle 5g
Caviar
Petrossian Beluga Caviar Finest Selection
Red Tropea Onion | Chives | Chopped Egg | Crème Fraîche | Blinis
Beluga 30g | 50g
Osetra Caviar Tsar Imperial
Red Tropea Onion | Chives | Chopped Egg | Crème Fraîche | Blinis
Osetra 30g | 50g | 125g
Desserts
Sicilian Cannoli Waffle
Crispy Cannolo Waffle | Ricotta Chantilly Cream | Glazed Almonds | Candied Lemon
Ice Cream (3 Scoops)
Three scoops of your choice. Flavors are subject to seasonal availability and may vary.
Cold Zabaione & Berries
Crispy Amaretti Crumble | Mixed Berry Coulis
Mille-feuille With Sour Cherries
Puff Pastry | Pastry Cream | Sour Black Cherries
Raspberry & White Chocolate Crostatina
Shortcrust Pastry Tart | Raspberry Coulis | Dried Raspberries | Raspberry Dust | White Chocolate Namelaka
Nikki Beach’s Grand Fruit Plate
Tropical Fruit | Local Seasonal Fruit | Wild Berries
In case of allergies or intolerances, please consult the allergen book and speak with your waiter.
Dishes marked with an asterisk (*) are made with ingredients that were frozen at origin, or ( ** ) have been blast chilled to ensure quality and safety,
in accordance with EC Regulations 852/04 and 853/04.
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