Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Starters
THAI TOM YUM SHRIMP
Sautéed Shrimp | Coconut Milk & Thai Tom Yum Sauce | Cilantro | Lime | Crispy Rice Chip
Tuna tartare & CRISPY FOCACCIA
Crispy Focaccia | Avocado Purée | Tuna Tartare | Grapefruit | Capers | Chives | Shallots | Jalapeño | Mango Jelly | Lemon Zest | Extra Virgin Olive Oil
CHILLED GILLARDEAU OYSTERS
Premium Gillardeau Oysters | Lemon | Pickled Red Onions
creamy burrata & Heirloom tomatoes
Creamy Burrata | Red & Yellow Datterino Tomatoes | Green Tomatoes | Extra Virgin Olive Oil | Basil | Oregano
crispy lobster tacos
Crispy Wonton Tacos | Lobster | Red Cabbage | Carrots | Baby Gem Lettuce | Cilantro | Chives | Spicy Mayonnaise | Mango | Jalapeño | Lime
Mediterranean Octopus Salad
Tender Octopus | Potato & Caper Emulsion | Camona Tomatoes Taggiasca Olives | Chives | Celery | Basil
Salads
NIKKI BEACH SIGNATURE CAESAR SALAD
Grilled Chicken | Baby Gem Lettuce | Nikki Beach Signature Caesar Dressing | Rustic Croutons | 36-Month Aged Parmesan Cheese | Boiled Quail Eggs | Crispy Pancetta
Melon & Feta summer salad
Cantaloupe Melon | Frisee Salad | Rocket | Walnuts | D.O.P Feta Cheese | Balsamic Glaze
Sushi Specials
steamed edamame
Maldon Sea Salt or Spicy
Kimchi
Korean Fermented Cabbage
Nigiri & Sashimi
Tuna | Salmon | Yellowtail | Shrimp
3 pieces per portion
Served With:
Soy Sauce | Wasabi | Pickled Ginger
Sushi Platters
signature SUSHI PLATTER (For 5-6)
Saint-Tropez Fantasy Roll | Saint Barth Salmon Roll | Salmon Kataifi Roll | Marbella Spicy Tuna Roll | Ceviche Roll | 15 Sashimi | 15 Nigiri | Pickled Ginger | Wasabi
Sushi Rolls
saint-tropez FANTASY roll
Panko Shrimp | Avocado | Toasted Sesame Seeds | Mango | Orange Tobiko | Spicy Mayonnaise
Saint Barth Salmon Roll
Salmon Marinated In Kimchi & Sriracha Sauce | Asparagus | Avocado | Torched Salmon | Cream Cheese | Ikura | Teriyaki Sauce | Crispy Onion | Wasabi Mayonnaise
marbella spicy tuna roll
Tuna | Avocado | Cucumber | Spicy Mayonnaise | Teriyaki Sauce | Chives
SALMON kataifi roll
Salmon | Avocado | Red Tobiko | Teriyaki Sauce | Japanese Mayonnaise | Kataifi
Ceviche ROLL
Leche De Tigre Marinated Yellowtail | Cucumber | Sweet Potatoes | Jalapeño | Japanese Mayonnaise | Maiz Cancha | Pickled Red Onion | Coriander
premium lobster roll
Lobster | Caviar Prunier | Cucumber | Mango Jelly | Avocado | Spicy Mayonnaise
Main Courses
Paccheri with three tomatoes
Felicetti Monograno Paccheri | Confit Datterini Tomatoes | Roasted Yellow Datterini Sauce | San Marzano Tomato Sauce | Basil
wagyu beef sliders
Wagyu Beef Sliders | Brioche Buns | Cheddar Cheese | Baby Gem Lettuce | Sundried Tomato Salsa | Crispy Fries | Pickled Tropea Red Onion | Ketchup | Mayonnaise
seafood spaghetti “Allo Scoglio”
Felicetti Monograno Spaghetti | Clams | Mussels | Prawns | Bottarga | Red Datterino Tomatoes | Chili | Parsley
Nikki Beach’S Famous Chicken Satay
Sesame-Marinated Chicken Strips | Asian Vegetables | Spicy Peanut Sauce | Steamed Jasmine Rice
Sardinian Seafood Fregola
Sardinian Fregola | Saffron | Clams | Mussels | Bottarga
Sicilian Red Prawn Tartare | Parsley | Lemon Zest
Roasted Mediterranean Sea bass
Roasted Sea Bass | Taggiasche | Red & Yellow Datterini Tomatoes | Capers | Olives | Garlic | Parsley | Basil
To Share
zizzona mozzarella & Heritage tomatoes (For 5-6)
Zizzona Mozzarella | Red Datterino Tomatoes | Beef Tomatoes Rocket | Oregano | Basil | Extra Virgin Olive Oil
Build Your own cochinita PIBIL tacos (for 3-4)
Red Achiote-Marinated Pulled Pork Shoulder or Lamb | Soft Corn Tortillas | Guacamole | Pickled Red Onions | Coriander | Chipotle Sauce | Marinated Red Cabbage | Lime
Mediterranean Hummus & Crudité (for 4-5)
Seasonal Vegetable Crudités | Parsley | Paprika | Creamy Chickpea Hummus | Pomegranate | Pita Bread | Extra Virgin Olive Oil
Mediterranean fish selection (CATCH OF THE DAY)
Ask Your Server For Today’s Catch and Preparation
Grill
Angus beef tagliata
24-Month Aged Parmigiano D.O.P | Confit Cherry Tomatoes | Red Datterini Tomatoes | Aged Balsamic Vinegar
grilled giant shrimp
Grilled Giant Shrimp | Citrus Garlic Butter | Mixed Herb Sauce | Chives | Cress
tomahawk to share
Grilled 1200g Tomahawk Steak Marinated in Black Achiote Chimichurri Sauce
Grilled calamari
Grilled Calamari | Green Pea Cream | Toasted Almonds | Mint Oil | Lemon
Sides
French fries with spicy mayonnaise
Crispy Fries | Spicy Mayonnaise
Truffle & parmesan french fries
Crispy Fries | Parmesan Cheese | Fresh Truffle
Roasted potatoes
Roasted Potatoes | Rosemary | Chives
Heirloom tomato salad
Mixed Heirloom Tomato Salad
Grilled corn on the cob
Grilled Corn | Butter | Paprika
Shaved Fresh Summer Truffle 5g
Caviar
PETROSSIAN BELUGA CAVIAR FINEST SELECTION
Red Tropea Onion | Chives | Chopped Egg | Crème Fraîche | Blinis
Beluga 30g | 50g
OSETRA CAVIAR TSAR IMPERIAL
Red Tropea Onion | Chives | Chopped Egg | Crème Fraîche | Blinis
Osetra 30g | 50g | 125g
Desserts
SICILIAN CANNOLI WAFFLE
Crispy Cannolo Waffle | Ricotta Chantilly Cream | Glazed Almonds | Candied Lemon
ICE CREAM (3 SCOOPS)
Chocolate | Milk Cream | Tiramisù | Hazelnut | Sardinian Torrone | Lemon | Strawberry
COLD ZABAIONE & BERRIES
Crispy Amaretti Crumble | Mixed Berry Coulis
Mille-feuille WITH SOUR CHERRIES
Puff Pastry | Pastry Cream | Sour Black Cherries
RASPBERRY & WHITE CHOCOLATE CROSTATINA
Shortcrust Pastry Tart | Raspberry Coulis | Dried Raspberries | Raspberry Dust | White Chocolate Namelaka
NIKKI BEACH’S GRAND FRUIT PLATE
Tropical Fruit | Local Seasonal Fruit | Wild Berries
In case of allergies or intolerances, please consult the allergen book and speak with your waiter.
Dishes marked with an asterisk (*) are made with ingredients that were frozen at origin, or ( ** ) have been blast chilled to ensure quality and safety,
in accordance with EC Regulations 852/04 and 853/04.
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