Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
Burrata & Local Tomatoes
(A)
(G)
(VE)
Burrata | red and yellow cherry tomatoes | green tomatoes | Camone tomatoes | beef tomatoes | extra virgin olive oil | basil | guttiau bread | oregano
Crispy Crab Tacos
(A)
(G)
(C)
(SD)
Crispy tortillas | crab meat | red cabbage | carrots | baby gem lettuce | cilantro | chives | spicy mayo | mango gel | jalapeño | lime
Vitello Tonnato
(E)
(F)
(SO)
(CE)
Eye-round veal | tuna sauce | celery | pickled red onions | caper berries | demi glace sauce
Add-on: Caviar (per 5g) – 60Lobster Catalana
(C)
(SD)
110 g lobster | red cherry tomatoes | yellow cherry tomatoes | Tropea onions | extra virgin olive oil | basil | chives
Gamberi Sauté Asian Infusion
(C)
(F)
(SD)
Sautéed shrimps | coconut milk | Tom Yum Thai sauce | cilantro | lime wedges | crunchy rice chips
Raw Bar
Tuna Tartare Toast
(D)
(G)
(F)
Toasted brioche | avocado purée | tuna tartare | grapefruit | capers | chives | shallots | jalapeños | yuzu gel | lemon zest | extra virgin olive oil
Yellowtail Ceviche
(G)
(F)
(CE)
Leche de tigre marinated yellowtail slices | Tropea red onions | celery | shallots | red pepper | cucumber mango | cilantro | lingua di suocera crackers
Spicy Salmon Tiradito
(S)
(F)
(SS)
Salmon Balik | citrus ponzu | togarashi shichimi | green apple | fennel brunoise | orange segments sesame tapioca chips | lime | spring onion | chives
To Share
Mozzarella Figliata
(D)
Mozzarella figliata | red cherry tomatoes | beef tomatoes | Taggiasche olives | oregano | basil | extra virgin olive oil
La Conviviale
(D)
(G)
(E)
(F)
(SO)
(CE)
1 vitello tonnato | 2 yellowtail ceviche | 2 octopus salads | 3 burrata & local tomatoes | 3 tuna tartare toasts
Mediterranean Hummus & Crudités
(G)
(CE)
Creamy chickpea hummus | seasonal vegetables crudités | paprika | parsley pomegranate seeds | black olives pita bread | extra virgin olive oil
Salads
Insalatina Di Polpo
(S)
(CE)
Octopus | potatoes & capers emulsion | datterini tomatoes | Camone tomatoes | Taggiasche olives | chives | celery | basil
Tuna & Watermelon Salad
(D)
(N)
(F)
Balfegó bluefin tuna | watermelon | confit tomatoes | green tomatoes | Camone tomatoes | cucumber | Taggiasca olives | salted ricotta | pickled onion | spring onions | balsamic glaze | pistachios
Miami Beach Chicken Caesar Salad
(D)
(G)
(E)
(F)
Grilled chicken | baby gem lettuce | Nikki Beach’s signature Caesar dressing | rustic croutons | 36-month aged Parmigiano Reggiano | boiled quail eggs | crispy pancetta
Caviar
Petrossian Beluga Royal Caviar 30 g | 50 g | 125 g
(D)
(G)
(E)
(F)
Red onion | chives | chopped eggs | sour cream | blinis
Petrossian Ossetra Tsar Imperial® Caviar 30 gr | 50 gr | 125 gr
(D)
(G)
(E)
(F)
Red onion | chives | chopped eggs | sour cream | blinis
Main Courses
Red Prawns & Lemon Risotto
(D)
(C)
(F)
(SD)
Carnaroli rice | red prawn tartare | lemon zest | saffron sauce | candied lemon | germogli
Add-on: Caviar (per 5g) – 60Paccheri Ai Tre Pomodori
(G)
(VG)
Monograno paccheri Felicetti | confit datterini tomatoes | roasted yellow datterini sauce | san marzano tomato sauce | basil
Nikki Beach's Famous Chicken Satay
(G)
(P)
(SS)
(SO)
Sesame-marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
Spaghetti Allo Scoglio
(G)
(S)
(C)
(F)
(SD)
(CE)
Monograno spaghetti Felicetti | clams | mussels | prawns | red datterini tomatoes | chili | parsley | bottarga
Wagyu Beef Sliders
(D)
(G)
(E)
(SS)
Wagyu beef | pan brioche | smoked scamorza | garden leaves | sundried tomatoes salsa | belgian fries ketchup | mayonnaise
Grill
New Zealand Lamb Chops
(D)
New Zealand rack of lamb | demi-glace sauce | thyme
Tuna Ventresca
(N)
(F)
Balfegó Bluefin tuna belly | yellow and red gazpacho | datterini tomatoes | spring onions | capers | parsley | lemon zest | dill
Octopus
(D)
(S)
Tender octopus | garlic yogurt sauce | salmoriglio | beetroot sauce | smashed herbed potatoes
Giant Shrimp
(D)
(S)
(C)
Grilled giant shrimp | garlic citrus butter | chives | cress
Tomahawk
(D)
(N)
(E)
Grilled Tomahawk 1200 g marinated in achiote nero | romesco sauce chimichurri sauce | béarnaise sauce
Sides
Belgian Fries with Spicy Mayo
(VE)
Herb Baby Potatoes
(VG)
Heirloom Tomato Salad
(VG)
Midori Salad
(VE)
(SS)
(SO)
Spinach salad | snow peas | edamame | sesame seeds | miso dressing
Insalata Di Melone
(D)
(N)
(VE)
Melon | rocket | nuts | feta | balsamic vinegar glaze
Grilled Corn
(D)
Grilled Corn | Butter | Paprika
Shaved Fresh Summer Truffle 5g
Truffle & Parmesan Belgian Fries
(D)
(VE)
Sushi
Steamed edamame
(SO)
Maldon Sea salt or spicy
Nigiri & Sashimi
3 pieces per portion
Mediterranean Tuna
(F)
Salmon
(F)
Balfegó Otoro tuna
(D)
(F)
Yellowtail
(F)
Shrimp
(C)
Sushi Platters
Signature Sushi Platter
(D)
(G)
(N)
(C)
(F)
2 shrimp tempura roll | 2 spicy salmon roll | 1 maki salmon | 1 maki cucumber | 2 yellowtail nigiri | 2 otoro nigiri | 2 salmon nigiri | 2 tuna nigiri | 2 red prawn nigiri | 3 yellowtail sashimi | 3 otoro sashimi | 3 salmon sashimi | 3 tuna sashimi | 3 red prawn sashimi | 4 salmon gunkan | wasabi | ginger
Sushi Rolls
Shrimp Tempura Roll
(G)
(N)
(C)
Panko shrimp | avocado | toasted sesame seeds | mango | orange tobiko | spicy mayonnaise
Spicy Salmon Roll
(D)
(G)
(F)
Fresh salmon marinated with kimchi and sriracha | asparagus | avocado | torched salmon | cream cheese | ikura | teriyaki | fried onions | wasabi mayonnaise
Rolls by Vincent Broggi
World Sushi Champion
HOLY GUACAMOLE ROLL | 10 PCS
(C)
(F)
(SS)
Yellowtail | crab | ikura | chives | Japanese mayo | guacamole | microherbs
SMOKY LOBSTER ROLL | 6 PCS
(C)
(SS)
Asparagus | cucumber | shiso | lobster tail | mango tartare
HOLA GUAPO ROLL | 10 PCS
(C)
(E)
(F)
(SO)
Balfegó bluefin tuna | avocado | cucumber | mint | spicy tuna tartare | masago | ikura | chives | spicy eel sauce | puffed rice
Desserts
CHANTILLY RICOTTA CREAM CANNOLO
(D)
(G)
(N)
(VE)
(E)
(P)
Cannolo waffle | ricotta chantilly cream | glazed almonds | candied lemon
SARDINIAN ICE CREAM SELECTION
(D)
(G)
(N)
(VE)
(E)
(P)
Chocolate | milk cream | tiramisù | hazelnut | torrone sardo | strawberry | lemon
TRUE PASSION BITE
(D)
(G)
(VE)
(E)
Shortcrust pastry tartlet | passion fruit coulis | dark chocolate namelaka | chocolate gruè
NIKKI BEACH’S FRUIT PLATE
(VG)
Tropical fruit | local fruit | wild berries
Siganture Cocktails
NIKKI BEACH'S WORLD-FAMOUS MOJITO
Bacardí Carta Blanca rum | mint | fresh lime juice | sugar | lemon soda
Add flavour: Strawberry | Raspberry | Passion FruitFIERY TALE
Belvedere vodka | fresh passion fruit | Peachtree liqueur | sugar syrup | ginger ale | sweet chili sugar rim
EMERALD COAST
Mirto liqueur | Veuve Clicquot Brut Yellow Label | pink grapefruit soda | elderflower infusion
CRIMSON GARDEN
Bombay Sapphire gin | Martini & Rossi Fiero | rosemary & citrus saline infusion | blood orange soda
There is a cover charge €10,00 per person, VAT included.
For any allergies or intolerances please ask for the book of allergens and inform your waiter.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
The dishes with an asterisk (*) are prepared with frozen products to gurantee quality and safety by law: REG. CE 852/04 E REG. CE 853/04
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