Italian comfort food day - June 29th • 1PM - 4PM

Let’s celebrate the soul of Italy. Our dear friend Vincenzo, a master cheesemaker, will join us for a live tasting experience, preparing delicate bites of hand-pulled burrata and buffalo mozzarella. Each creation is paired with thoughtful touches like citrus zest, aged honey, and a whisper of bottarga

For just a moment, you’ll feel as if you grew up under the Italian sun: barefoot, carefree, and surrounded by the scent of fresh herbs.