Explore Our Menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
King Crab Toast
(G)
(C)
(E)
(MK)
(MO)
Brioche Bread | Avocado Cream | Spicy Mayo | Green Apple | Dill | Grapefruit | Lemon Caviar
Burrata Pugliese
(G)
(VE)
(MK)
(MU)
(SS)
(SO)
(SD)
Provencal Vegetable Ballotine | Pesto | Confit Cherry Tomatoes | Fresh Cherry Tomatoes | Tomato Coulis | Arugula Leaves | Basil Oil | Black Olive Dust
Shrimp & N'Duja Shu Mai
(G)
(S)
(MO)
(SO)
(SD)
Steamed Dumplings | Shiitake Mushroom | Spring Onion | Ginger | Garlic | Sesame Garlic Dipping Sauce
Avocado Millefeuille
(VG)
(E)
(SD)
Quinoa Crackers | Guacamole | Homemade Basil Sorbet | Avocado | Bergamot | Mango | Green Apple | Pickled Beetroot
Sexy Salad
(G)
(C)
(E)
(F)
(MK)
(MU)
(SS)
Shrimp | Crab Meat | Kanikama | Avocado | Mango | Cucumber | Shrimp Chips | Tobiko | Spicy Mayo
Add Lobster 70gTaco Tartare
(G)
(F)
(MK)
Flour Tortilla | Sea Bream Tartare | Guacamole
Red Cabbage & Mango Slaw | Lemon Cream | Pico de Gallo
Raw Bar
Sushi Pizzetta
(G)
(C)
(E)
(F)
(MK)
(MU)
(P)
(SS)
(SO)
Salmon | Tuna | Crispy Rice Cake | Asian Wakame Salad | Ikura | Spicy Mayo
Tuna Tartare
(G)
(E)
(F)
(MK)
Mediterranean Tuna | Bergamot Coriander Sauce | Avocado Mousse | Wasabi Cream | Mango | Cucumber | Coriander Tuiles
SALMON & PASSION FRUIT TIRADITO
(F)
(SD)
(CE)
Cured Salmon | Avocado | Pickled Onions | Takuan Radish | Crispy Rice | Grapefruit | Edamame | Passion Fruit Leche de Tigre
SEA BASS MEZCAL CEVICHE
(A)
(F)
Avocado Jalapeños Salsa Verde | Coriander | Cancha Corn | Lime Zest | Granny Smith Apple | Mezcal Sorbet
Salads
NIKKI BEACH SIGNATURE CAESAR SALAD
(G)
(E)
(MK)
(MU)
(SS)
(SO)
(SD)
Chicken | Baby Gem Lettuce | Rustic Croutons | ParmesanCrispy Capers | Boiled Eggs | Nikki Beach’s Signature Caesar Dressing
Add Crispy Iberian BaconFATTOUSH & FETA SALAD
(G)
(N)
(VE)
(MK)
(MU)
(SS)
(SD)
Baby Gem Lettuce | Kalamata Olives | Pomegranate Seeds | Cherry Tomatoes | Baby Cucumbers | Pickled Kumquats | Radish | Toasted Pita Bread | Feta | Sumac & Date Dressing
PEARLED VEGETABLE AND SUMMER FRUIT SALAD
(VE)
(MK)
(SD)
(CE)
Beetroot | Carrot | Celeriac | Radish | Watermelon | Cucumber | Pickled Turnip | Courgette | Potatoes | Cherry Tomatoes | Herb Vinaigrette | Smoked Ricotta | Nori | Confit Lemons
Add Mediterranean Tuna 50gPasta
TRUFFLE STUFFED PAPARDELLE
(G)
(E)
(MK)
Ricotta Parmesan Stuffing | Fried Artichoke | Artichoke Purée | Summer Truffle | Chopped Mélanosporum Truffle | Shaved Parmesan | Truffle Butter Sauce
SCALLOP & LEMON RISOTTO
(A)
(G)
(C)
(F)
(MK)
(SD)
Fresh Lemon Caviar Shrimp Tartare | Finger Limes | Salicornas
Lemon Dust | Puffed Rice | Lemon Purée
Spaghetti Gamberetti
(A)
(G)
(C)
(MK)
Sautéed Wild Prawns | Cherry Tomatoes | Sliced Garlic | Chili Flakes | Olive Oil | White Wine | Shellfish Bisque
Main Courses - Fish
GREEK-STYLE SALMON
(F)
(MK)
(SD)
Raw & Cooked Zucchini | Confit Cherry Tomatoes | Feta | Herb Yogurt Dressing | Fresh Tomato and Olive Vinaigrette
tuna tagliata
(G)
(N)
(F)
(SD)
Mediterranean Tuna | Red Pepper Cumin Pesto | Pomegranate Sauce Vierge | Pickled Kumquats | Egglant Caviar | Crispy Capers | Steamed Baby Potatoes | Crispy Pita Bread
BUTTERFLIED WHOLE SEA BREAM
(A)
(F)
(CE)
Herb and Tomato Confit Ratatouille | Black Olive Tapenade
Tomato Concasse | Smoked Eggplant Purée | Mediterranean Salsa Verde
Main Courses - Meat
NIKKI BEACH'S FAMOUS CHICKEN SATAY
(G)
(C)
(F)
(P)
(SS)
(SO)
Sesame Marinated Chicken Strips | Asian Vegetables | Spicy Peanut Sauce | Steamed Jasmine Rice
ANGUS BEEF SLIDERS
(A)
(G)
(E)
(MK)
(P)
Angus Beef | Mini Buns | Smoked Cheddar | Iberian Bacon | Confit Tomatoes | Caramelized Onions | Signature Sauce | Fresh Cut Fries
argentine Entrecôte STEAK
(MK)
(CE)
Argentinian Grass-Fed Beef 270g | Black Garlic Butter | Served with Beef Jus
WAGYU SKIRT STEAK
(MK)
A PARTAGER
Australian Beef 500g | Chimichurri Sauce
To Share
TRUFFLE pinsa
(G)
(VE)
(MK)
Sour Cream | Taleggio Cheese | Fior Di Latte Mozzarella | Goat Cheese | Arugula | Shaved Summer Truffle
HOMEMADE OLIVE FOCCACIA
(G)
(VE)
Fresh Grated Tomato Pulp | Selection of Olive Oil
Add Pata Negra 50gMOZZARELLA amore mio
(G)
(VE)
(MK)
(SD)
Smoked Burrata | Buffalo Mozzarella Tresse | Truffle Straciatella | Heirloom Tomatoes | Fried & Smoked Bocconcini | Mozzarella Nodini | Taggiasca Olives | Grilled Mediterranean Vegetables
Add Pata Negra 50gCHICKEN QUESADILLA
(A)
(G)
(F)
(MK)
Red Onion | Red Pepper | Cheddar | Mozzarella | Guacamole | Sour Cream | Jalapeños | Pico de Gallo | Coriander | Tortilla Chips
Specials - From the Sea
wild sea bream
(A)
(G)
(E)
(F)
(MK)
(SD)
Add Salt Crusted | Add Caviar Beurre Blanc Sauce
Served With:
Black Olive Mashed Potatoes | Jasmine Rice | Fennel & Potatoes Confit with Saffron | Beurre Blanc Sauce | Sauce Vierge
wild sea bass
(A)
(G)
(E)
(F)
(MK)
(SD)
Add Salt Crusted | Add Caviar Beurre Blanc Sauce
Served With:
Black Olive Mashed Potatoes | Jasmine Rice | Fennel & Potatoes Confit with Saffron | Beurre Blanc Sauce | Sauce Vierge
GRILLED MEDITERRANEAN OCTOPUS
(A)
(G)
(C)
(MK)
(CE)
Served With:
Spicy Butter | Spaghetti Cherry Tomatoes | Sliced Garlic | Chili Flakes | Olive Oil | White Wine | Shellfish Bisque
royal spiny lobster
(A)
(G)
(C)
(F)
(MK)
(CE)
Served With:
Spicy Butter | Spaghetti Cherry Tomatoes | Sliced Garlic | Chili Flakes | Olive Oil | White Wine | Shellfish Bisque
blue lobster
(A)
(G)
(C)
(F)
(MK)
(CE)
Served With:
Spicy Butter | Spaghetti Cherry Tomatoes | Sliced Garlic | Chili Flakes | Olive Oil | White Wine | Shellfish Bisque
Specials - From the Land
côte de boeuf black angus USA
(E)
(MK)
(P)
(SD)
Served With:
Potato Purée | Fresh Cut Fries | Béarnaise | Chimichurri | Black Garlic Butter
chateaubriand charolais
(D)
(E)
(MK)
(P)
(SD)
Served With:
Potato Purée | Fresh Cut Fries | Béarnaise | Chimichurri | Black Garlic Butter
The Rôtisserie
piri piri-roasted free-range chicken
(MK)
(MU)
(CE)
Half | Whole
Spicy Rôtisserie Chicken | Spicy Jus
truffle-roasted free-range chicken
(MK)
(MU)
(CE)
Half | Whole
Rôtisserie Chicken | Truffle Jus | Shaved Truffle
roasted free-range chicken
(MK)
(MU)
(CE)
Half | Whole
Rôtisserie Chicken | Herb Jus
Sides
FENNEL & POTATOES CONFIT
(A)
(F)
(CE)
Olive Taggiasche | Saffron | Onion | Lemon
feta & watermelon SALAD
(N)
(VE)
(MK)
Cherry Tomatoes | Almonds | Basil | Mint
local GARDEN tomato SALAD
(G)
(VE)
(MU)
(SS)
(SO)
(SD)
Pickled Onions | Niçoise Olives | Citrus Vinaigrette
Fresh cut fries
(D)
(VE)
(P)
Add Summer Truffle
COURGETTE & PISTACHIO Purée
(N)
(F)
(MK)
mashed potatoes
(VE)
(MK)
Add Summer Truffle
truffle & potato millefeuille
(VE)
(MK)
Truffle Brie Cream
asian Green vegetable salad
(VE)
(SS)
(SO)
Asparagus | Snow Peas | Broccoli | Edamame | Baby Spinach | Ginger Miso Dressing
Nigiri & Sashimi
MEDITERRANEAN TUNA
3 pieces
“LABEL ROUGE” SALMON
3 pieces
HAMACHI
3 pieces
Sushi Platters
nikki beach’s famous sushi boat
(G)
(N)
(S)
(C)
(E)
(F)
(MK)
(MU)
(P)
(SS)
(SO)
(SD)
Rolls Selection | Nigiri | Sashimi | Tuna & Salmon Tartare | Wakame Goma Salad | Marinated Ginger | Wasabi
Add Caviar 100g | 50gSushi Rolls
SAINT-TROPEZ FANTASY ROLL
(G)
(C)
(MU)
(SS)
(SO)
Tempura Shrimp | Avocado | Sesame | Mango Sauce
SAINT-Barth Salmon Roll
(G)
(F)
(MK)
(SS)
Fresh Salmon | Smoked Salmon | Avocado | Cucumber | Chives | Ikura | Cream Cheese
SHRIMP & TRUFFLE ROLL
(D)
(G)
(S)
(C)
(F)
(MU)
(SS)
(SO)
(SD)
Tempura Shrimp | Torched Salmon | Truffle Mayo | Avocado | Summer Truffle | Eel Sauce | Plantain Chips
SOFT SHELL CRAB ROLL
(D)
(G)
(S)
(C)
(F)
(MU)
(SS)
(SD)
Soft Shell Crab | Yuzu Aioli | Kumquat | Avocado | Spring Onion | Tobiko
Marbella spicy tuna Roll
(E)
(F)
(MK)
(MU)
(SS)
(SD)
Mediterranean Tuna | Spring Onion | Jalapeños | Spicy Mayo
Chicken Satay Roll
(G)
(N)
(C)
(P)
(SS)
(SO)
Fried Chicken | Carrot | Coriander | Soy Beans | Coconut Shavings | Sesame Peanut Sauce
CEVICHE RAINBOW ROLL
(G)
(F)
(SS)
(SO)
Salmon | Hamachi | Mediterranean Tuna | Avocado | Cucumber | Bubu Arare | Leche de Tigre Citrus & Miso Gel | Coriander
VEGAN GARDEN ROLL
(VE)
Asparagus | Avocado | Sun-Dried Tomatoes Pesto | Crispy Onions | Red Pepper Coulis
Japanese Small Plates
WAKAME GOMA Salad
(VE)
(SS)
Wakame Salad | Sesame Seeds
Steamed EDAMAMe
(VE)
(SS)
(SO)
Sea Salt | Togarashi Seasoning | Wasabi Furikake
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
ASSIETTE DE FRAISES CHARLOTTE
(VE)
(E)
(MK)
Local Strawberries | Mascarpone Vanilla Cream | Meringue | Basil Sorbet | Basil | Strawberry Water
VACHERIN MINUTE AUX AGRUMES
(VE)
(E)
(MK)
Meringue | Greek Yogurt Mousse | Greek Yogurt Ice Cream | Bergamot & Lemon Marmalade | Olive Oil Madeleine | Citrus Syrup | Verbena Oil
TIRAMISU PISTACHE
(G)
(N)
(E)
(MK)
Mascarpone Pistachio Cream | Lady Fingers | Espresso Coffee | Cocoa
TARTE TATIN NOTRE FAÇON
(G)
(VE)
(E)
(MK)
Puff Pastry | Caramelized Apples | White Chocolate & Vanilla Mousse | Vanilla Ice Cream
ASSIETTE DE FRUITS DE SAISON
(VE)
BROWNIE XL
(G)
(N)
(VE)
(E)
(MK)
Salted Caramel | Pecan Nuts | Vanilla Ice Cream
CRÈME BRÛLÉE GÉANTE
(VE)
(E)
(MK)
(SO)
Madagascar Vanilla | White Miso
PLATEAU DE FRUITS DE SAISON
(VE)
Please notify your server of any allergies.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
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