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Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
King Crab Toast
(G)
(C)
(E)
(MU)
Brioche bread | avocado cream | spicy mayonnaise |green apple | dill | grapefruit | grapefruit gel | lemon caviar
Chicken Quesadilla
(D)
(G)
Caramelized onions | mushrooms | red peppers | avocado salsa verde | charred corn & pico de gallo | cilantro | sour cream | jalapeños
Burrata Pugliese
(D)
(G)
(N)
(VE)
Provencal vegetable ballotine | pesto | confit cherry tomatoes | fresh cherry tomatoes | tomato coulis | arugula leaves | basil oil | black olive dust
Avocado Millefeuille
(VE)
(E)
Quinoa crackers | guacamole | homemade basil sorbet | avocado | bergamot gel | mango | green apple | pickled beetroot
Sexy Salad
(G)
(C)
(E)
(F)
(MU)
Shrimp | crab meat | kanikama | avocado mousse | mango | cucumber | shrimp chips | tobiko | spicy mayonnaise
Taco Tartare
(D)
(G)
(F)
Tortilla | sea bream tartare | guacamole | red cabbage and mango slaw | lemon cream | pico de gallo
Octopus & Calamari à la Plancha
(S)
(E)
Black olive mashed potatoes | smoked paprika aioli | red pepper piperade | fennel salad
Raw Bar
SUSHI PIZZETTA
(G)
(E)
(F)
(MU)
(SS)
(SO)
Salmon | tuna | crispy rice cake | Asian wakame salad | ikura | spicy mayonnaise
TUNA TARTARE
(G)
(E)
(F)
Mediterranean tuna | yuzu coriander sauce | avocado mousse | wasabi cream | mango | cucumber | coriander tuiles
SALMON POKE BOWL
(G)
(E)
(F)
(MU)
(P)
(SS)
(SO)
Salmon | organic black rice | edamame | avocado | radishes | sesame seeds | cilantro | crispy onions | cucumbers | shiso | spring onions | mango
SEABASS MEZCAL CEVICHE
(A)
(G)
(F)
Avocado jalapeños salsa verde | seabass | cilantro | cancha corn | lime zest | Granny Smith apple | mezcal sorbet
Salads
NIÇOISE TUNA WEDGE
(D)
(G)
(N)
(E)
(F)
Mediterranean tuna | Iceberg salad | quail egg | tuna | cucumber | radish | anchovies | confit tomatoes | capers berries | black olives | tonnato dressing | Romanesco vinaigrette
MIAMI BEACH CHICKEN CAESAR SALAD
(D)
(G)
(E)
(MU)
Chicken | baby gem lettuce | rustic croutons | Parmesan cheese | crispy capers | boiled eggs | Nikki Beach’s signature Caesar dressing
FATTOUSH & FETA SALAD
(D)
(G)
(N)
(VE)
(MU)
Baby gem lettuce | Kalamata olives | pomegranate seeds | cherry tomatoes | baby cucumbers | pickles kumquats | radishes | toasted pita bread | feta | sumac & date dressing
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Main Course
Pasta
TRUFFLE STUFFED PAPARDELLE
(D)
(G)
(E)
Ricotta Parmesan stuffing | fried artichoke | artichoke purée | summer truffle | shaved Parmesan | truffle butter sauce
SCALLOP & LEMON RISOTTO
(A)
(D)
(G)
(F)
Fresh lemon caviar shrimp tartare | finger limes | salicornas | lemon dust | puffed rice | lemon purée
SPAGHETTI GAMBERETTI
(A)
(D)
(G)
Sautéed wild prawns | cherry tomatoes | sliced garlic | chili flakes | olive oil | white wine | shellfish bisque
Fish
GREEK-STYLE SALMON
(D)
(F)
Duo of raw and cooked zucchini | confit cherry tomatoes | feta | herb yogurt dressing | fresh tomato and olive vinaigrette | courgette flower
WILD MEDITERRANEAN SEA BASS
(F)
Sea bass | black olive mashed potatoes | red pepper piperade | grilled fennel | fresh tomato coulis
TUNA TAGLIATA
(G)
(N)
(F)
Mediterranean tuna | red pepper cumin pesto | pomegranate sauce vierge | pickled kumquats | egglant caviar | crispy capers | steam shot potatoes | crispy pita bread
Meat
NIKKI BEACH'S FAMOUS CHICKEN SATAY
(G)
(N)
(F)
(SS)
(SO)
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
ANGUS BEEF SLIDERS
(A)
(D)
(G)
Angus beef | mini burger buns | smoked cheddar cheese | Iberian bacon | confit tomatoes | caramelized onions | signature sauce | fresh cut fries
ARGENTINE ENTRECÔTE STEAK
(D)
Argentinian grass-fed beef | black garlic butter | served with beef jus
WAGYU SKIRT STEAK (for 2)
(D)
Australian beef 500 g | chimichurri sauce
To Share
TRUFFLE PINSA
(D)
(G)
(VE)
Sour cream | Taleggio cheese | fior di latte mozzarella | goat cheese | arugula | shaved summer truffle
HOMEMADE FOCACCIA & DIPS
(D)
(G)
(N)
(VE)
Olive focaccia | ricotta sun-dried tomato spread | eggplant caponata | basil pesto dip
MOZZARELLA AMORE MIO
(D)
(G)
(VE)
Smoked burrata | buffalo mozzarella tresse | truffle straciatella | heirloom tomatoes | fried & smoked bocconcini | mozzarella nodini | Cerignola olives | grilled Mediterranean vegetables
The Rotisserie
PIRI PIRI-ROASTED FREE-RANGE CHICKEN
(D)
(MU)
Spicy rôtisserie chicken | spicy jus
TRUFFLE-ROASTED FREE-RANGE CHICKEN
(D)
(MU)
Rôtisserie chicken | truffle jus | shaved winter truffle
ROASTED FREE-RANGE CHICKEN
(D)
(MU)
Rôtisserie chicken | herb jus
Sides
FRESH CUT FRIES
(VG)
(P)
TRUFFLE AND POTATO MILLEFEUILLE
(D)
(VE)
Truffled brie cream emulsion
LOCAL GARDEN TOMATO SALAD
(D)
(VE)
Pickled onions | niçoise olives | citrus vinaigrette
Mashed potatoes
(D)
(VE)
ASIAN GREEN VEGETABLE SALAD
(VE)
(SS)
(SO)
Asparagus | snow peas | broccoli | edamame | baby spinach | ginger miso dressing
STEAMED SEASONAL VEGETABLES
(VE)
Fresh herbs | basil oil
ORGANICS SAUTEED MUSHROOMS “LA SERRE DU PLAN”
(VE)
Shiitake | eryngii | herb butter
FETA & WATERMELON SALAD
(D)
(N)
(VE)
Cherry tomatoes | almonds | basil | mint
Sushi
STEAMED EDAMAME
(VG)
Fleur de sel | togarashi seasoning | wasabi furikake
GOMA WAKAME SALAD
(VG)
(SS)
Asian seaweed salad | sesame seeds
Nigiri & Sashimi
HAMACHI
(F)
(SS)
(SO)
Wasabi | ginger | ponzu sauce
SHRIMP
(F)
(SS)
(SO)
Wasabi | ginger | ponzu sauce
MEDITERRANEAN TUNA
(F)
(SS)
(SO)
Wasabi | ginger | ponzu sauce
“LABEL ROUGE” SCOTTISH SALMON
(F)
(SS)
(SO)
Wasabi | ginger | ponzu sauce
Sushi Rolls
SAINT-TROPEZ FANTASY ROLL | 8 PCS
(G)
(C)
(SS)
(SO)
Tempura shrimp | avocado | sesame seeds | mango sauce
SAINT BARTH SALMON ROLL | 8 PCS
(D)
(G)
(F)
(SS)
Fresh salmon | smoked salmon | avocado | cucumber | cream cheese
MARBELLA SPICY TUNA ROLL | 8 PCS
(G)
(E)
(F)
(MU)
(SS)
(SO)
Diced tuna | avocado | chives | eel sauce | spicy mayonnaise
CHICKEN SATAY ROLL | 8 PCS
(G)
(N)
(SS)
(SO)
Crispy chicken | shredded carrots | cilantro | bean sprouts | shaved coconut | sesame peanut sauce
Rolls by Vincent Broggi
World sushi champion
HOLA GUAPO | 8 pcs
(G)
(E)
(F)
(SS)
Mediterranean tuna | avocado | cucumber | mint | chives | tuna tartare | spring onion | ikura | bubu arare
GOLDEN TRUFFLE FRIES | 10 pcs
(G)
(C)
(E)
(F)
(MU)
(SS)
Tempura shrimp | avocado | torched salmon | eel sauce | mayo aioli | French fries truffle salt | gold dust
SMOKY LOBSTER FUTOMAKI | 6 pcs
(G)
(C)
(SS)
(SO)
Asparagus | avocado | cucumber | purple shiso | baby gem lettuce | smoked lobster tail | mango coulis | mango tartare
HOLY GUACAMOLE | 10 pcs
(C)
(F)
(MU)
(SS)
Hamachi | avocado | baby gem | crab meat | Japanese mayonnaise | mini verbena | citrus guacamole | ikura | citrus zest
Caviar
BAERII VINTAGE DE STURIA
(D)
(G)
(E)
Caviar De France:
Sour cream | blinis | chives | shallots | chopped eggs
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
THE DREAM STRAWBERRY PLATE
(D)
(G)
(VE)
(E)
Local strawberries | mascarpone vanilla cream | meringue basil sorbet | Zanzibar basil | strawberry water
FINGER SNICKERS
(D)
(N)
(P)
Chocolate mousse | soft centered caramel | peanut butter caramelized hazelnuts | chocolate glaze
VACHERIN MINUTE WITH LEMON AND BASIL
(D)
(G)
(VE)
(E)
Meringue | lime yogurt mousse | yogurt ice cream | citrus segments olive oil madeleine | bergamot gel | mandarine gel | basil oil
SELECTION OF HOMEMADE ICE CREAM AND SORBETS
Selection of homemade ice creams & sorbets
Please notify your server of any allergies.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Book a table
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