Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
Burrata Pugliese
(D)
(G)
(N)
(VE)
Provencal vegetable terrine | pesto | confit cherry tomatoes | cherry tomatoes | tomato coulis | arugula leaves | basil oil | black olive dust
Avocado Millefeuille
(VE)
(E)
Quinoa crackers | guacamole | homemade basil sorbet | avocado | yuzu gel | mango | green apple | pickled beetroot
Sexy Salad
(D)
(C)
(F)
Shrimp | crab meat | kanikama | avocado | mango | cucumber | field greens | tobiko | spicy mayonnaise
Add extra lobsterTaco Tartare
(D)
(G)
(F)
Tortilla | sea bream tartare | guacamole | red cabbage and mango slaw | lemon crema | pico de gallo
Extra Caviar 20grHERB MARINATED BAKED FETA AOP
(D)
(G)
(F)
Cherry vine tomates I Kalamata olives I roasted pepper I fresh figs I smoked almonds I balsamic vinegar I toasted pita bread
Chicken Quesadilla
(D)
(G)
Caramelized onion | mushrooms | red pepper | avocado salsa verde | charred corn pico de gallo | grilled avocado | cilantro
OCTOPUS & CALAMARI À LA PLANCHA
(S)
(E)
Black olive mashed potatoes | smoked paprika aioli | red pepper piperade | fennel salad
Raw Bar
SUSHI PIZZETTA
(G)
(E)
(F)
(MU)
(SS)
(SO)
Salmon | tuna | crispy rice cake | asian wakame salad | ikura | spicy mayonnaise
ORANGE MARINATED TUNA CARPACCIO
(G)
(E)
(F)
(MU)
(P)
(SS)
(SO)
Tuna | red pepper gel I avocado cream I lemon basil gel I smoked burrata mousse I zucchini I tomato sorbet I grapefruit I pickled onions I micro greens
SALMON POKE BOWL
(G)
(N)
(E)
(F)
(MU)
(SS)
(SO)
Salmon | organic black rice | edamame | avocado | radis sesame seeds | cilantro | crispy onions | cucumber | shiso | spring onion | mango
SEABASS MEZCAL CEVICHE
(A)
(G)
Avocado jalapeños salsa verde | seabass | cilantro | cancha corn | lime zest | Granny Smith apple | mezcal sorbet | leche de tigre
Salads
NICOISE TUNA WEDGE
(D)
(G)
(N)
(E)
(F)
Iceberg salad | quail egg | tuna | cucumber | radish | anchovy | confit tomatoes | capers berries | black olive | tonnato dressing | Romanesco vinaigrette
MIAMI BEACH CHICKEN CAESAR SALAD
(D)
(G)
(E)
(MU)
Chicken | baby gem leaves | rustic croutons | Parmesan cheese | crispy capers | boiled egg | Nikki Beach’s signature Caesar dressing
Extra crispy Iberian baconBAREFOOT BOWL
(D)
(G)
(N)
(MU)
Roasted cauliflower | quinoa | sweet potato | AOP feta cheese | grenade | kalamata olives | dates | pistachios | tahini mustard dressing | pomegranate molasses vinaigrette
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Main Course
Pasta
TRUFFLE FUSILLI
(A)
(G)
Fresh fusilli I white wine I melanosporum truffle I brumale truffle I shalots I garlic I cream
SPAGHETTI GAMBERETTI
(A)
(D)
(G)
(C)
Sautéed wild prawns | cherry tomatoes | sliced garlic | chilli flakes | olive oil | white wine | shellfish bisque
LEMON & SCALLOP RISOTTO
(A)
(C)
Fresh prawn lemon caviar tartare I salicorne I lime powder I puffed rice I lemon gel I basil oil
Fish
SWEET SOY SALMON
(G)
(F)
(P)
(SS)
(SO)
Marinated salmon | crunchy green vegetables | shiitake purée | miso ginger sauce
WILD MEDITERRANEAN SEA BASS
(F)
Sea bass | black olive mashed potatoes | crispy red pepper | grilled fennel | tomato coulis
TUNA TAGLIATA
(N)
(F)
Red pepper cumin pesto | pomegranate sauce vierge | pickled kumquat | crispy capers | seasonal vegetables
Meat
NIKKI BEACH'S FAMOUS CHICKEN SATAY
(G)
(N)
(SS)
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
ANGUS BEEF SLIDERS
(A)
(D)
(G)
Angus beef | mini burger buns | smoked cheddar cheese | Iberian bacon | confit tomatoes | caramelized onion | Jack Daniel’s BBQ sauce | fresh cut fries
ARGENTINE ENTRECOTE STEAK
(D)
Argentinian grass-fed beef 300gr | black garlic butter | garnished beef jus
WAGYU SKIRT STEAK (for 2)
(D)
Australian beef 500gr | chimichurri sauce
IBERIAN LAM CUTLETS
(D)
Red pepper pesto I herb feta dressing I baby artichoke I steamed new potatoes I apricot & tomato salad
To Share
HOMEMADE FOCACCIA & DIPS
(D)
(G)
(N)
Olive focaccia | ricotta sun dried tomato dip | eggplant caponata | basil pesto dip | confit garlic
TRUFFLE PINSA
(D)
(G)
Sour cream | Taleggio cheese | fior di latte mozzarella | goat cheese | arugula | shaved summer truffle
MOZZARELLA AMORE MIO
(D)
(G)
(VE)
Smoked burrata | buffalo mozzarella tresse | truffle straciatella pugliese | buffalo bocconcini | heirloom tomatoes | Cerignola olives | grilled mediterranean vegetables
Extra Pata Negra 50grNIKKI BEACH’S FAMOUS SUSHI BOAT
(D)
(G)
(N)
(C)
(E)
(F)
(MU)
(SS)
(SO)
Selection of Makimono rolls I nigiri I sashimi I tuna and salmon tartare I asian wakame salad I pickled ginger I wasabi
Mini Boat availableThe Rotisserie
ROASTED FREE-RANGE CHICKEN
(D)
(MU)
Rôtisserie chicken | herb jus
Half | WholeTRUFFLE MELANOSPORUM FREE-RANGE CHICKEN
(D)
(MU)
Rôtisserie chicken | truffle jus | shaved winter truffle
Half | WholePIRI PIRI ROASTED FREE-RANGE CHICKEN
(D)
(MU)
Spicy rôtisserie chicken | spicy jus
Half | WholeSides
French Fries
(VE)
Extra summer truffle
TRUFFLE AND POTATO MILLEFEUILLE
(D)
LOCAL GARDEN TOMATO SALAD
(D)
(VE)
Pickled onions | niçoise olives | citrus vinaigrette
Mashed potatoes
(D)
(VE)
Extra summer truffle
ASIAN GREEN VEGETABLE SALAD
(VE)
(SS)
(SO)
Asparagus | snow peas | broccoli | edamame I baby spinach | ginger miso dressing
STEAMED SEASONAL VEGETABLES
(VE)
Fresh herbs | basil oil
ORGANICS SAUTEED MUSHROOMS “LA SERRE DU PLAN”
(VE)
Shiitake | eryngii | herb butter
CAULIFLOWER & QUINOA TABBOULEH
(D)
(N)
(VE)
Dates | black olives | pomegranate | dill | parsley | tahini dressing
FETA & WATERMELON SALAD
(D)
(N)
(VE)
Cherry tomatoes | almonds | basil | mint
Sushi
STEAMED EDAMAME
(VE)
Togarashi seasoning | wasabi furikake
GOMA WAKAME SALAD
(VE)
(SS)
Asian seaweed salad | sesame seeds
SASHIMI (3 PIECES PER PORTION)
(F)
(SS)
(SO)
TUNA | SALMON | SEABREAM | SHRIMP
Wasabi | ginger | ponzu
CRISPY TUNA BITES
(G)
(F)
Crispy rice | avocado purée | spicy tuna | jalapeño | chives
NIGIRI (3 PIECES PER PORTION)
(E)
(MU)
(SS)
(SO)
TUNA | Truffle mayonnaise | fresh truffle
SALMON | Aji Amarillo sauce | lime zest | tenkasu
SEABREAM | Spring onion | ponzu sauce
SHRIMP | Spicy mayonnaise | teriyaki
Sushi Rolls
SAINT BARTH SALMON ROLL
(D)
(G)
(F)
Fresh salmon | smoked salmon | avocado | cucumber | chives | cream cheese | ikura
CHICKEN SATAY ROLL
(G)
(N)
(E)
(SO)
Crispy chicken | shredded carrots | coriander | bean sprouts | shaved coconut | sesame peanut sauce
MARBELLA SPICY TUNA ROLL
(G)
(E)
(F)
(MU)
(SS)
(SO)
Diced tuna | avocado | tempura flakes | chives | nori flakes | toasted sesame seeds | eel sauce | spicy mayonnaise
SAINT TROPEZ FANTASY ROLL
(G)
(C)
(SS)
(SO)
Tempura shrimp | avocado | roasted sesame panko | mango sauce
UNAGI SHRIMP ROLL
(D)
(G)
(C)
(F)
(SO)
Eel I shrimp I red pepper I cream cheese I cucumber I crispy onion I teriyaki sauce
SALMON MANGO ABURI ROLL
(E)
(F)
(MU)
(SO)
Torched salmon I avocado I spring onion I spicy mayonnaise
MEDITERRANEAN ROLL
(D)
(G)
Goat cheese I sun-dried tomato I ricolla I red pepper I basil I guacamole
GOLDEN KING CRAB ROLL
(D)
(G)
(C)
(E)
(MU)
(SS)
(SO)
King crab | avocado | cream cheese | gold leaf
Extra Caviar 20grPlease notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
NIKKIBOCKER GLORY SUNDAE
(D)
(N)
(VE)
(E)
Caramel ice cream | vanilla ice cream | salted caramel sauce | whipped cream | peanuts | strawberries
TIRAMISU PISTACHE
(D)
(G)
(N)
(VE)
Chocolate pistachio ganache | mascarpone pistachio cream | espresso coffee | lady fingers | matcha tea
COOKIE GEANT AUX TROIS CHOCOLATS VALRHONA
(D)
(G)
(VE)
(E)
Triple chocolate giant cookie | white chocolate | milk chocolate | dark chocolate | vanilla ice cream
TARTE AUX ABRICOTS DE PROVENCE
(D)
(G)
(VE)
Shortcrust pastry | homemade olive oil and verbena ice cream
CHEESECAKE AUX FRUITS DE SAISON
(D)
(G)
(VE)
Almond biscuit base | cream cheese | seasonal fruit
L‘ASSIETTE DE FRAISES “MANON DES FRAISES“
(D)
(G)
(VE)
(E)
Local strawberries | mascarpone vanilla cream | meringue | basil sorbet | Zanzibar basil | strawberry water
ASSIETTE DE FRUITS DE SAISON
(VE)
Seasonal fruit plate
Small | LargeSELECTION DE GLACES ET SORBETS “RAIMO”
(D)
(G)
(VE)
(E)
Selection of all artisan ice cream & sorbets (Please ask your waiter for available seasonal flavors)
FRAICHEUR CITRON
(G)
(N)
(VE)
(E)
Lemon curd | coconut marshmallow | caramelized citrus segments | yuzu basil gel | lemon shortcrust pastry | lemon sorbet
Please notify your server of any allergies.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Book a table
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