Lunch
Qurio invites you to awaken all your senses.
Cosmopolitan music, breathtaking views & comfort food with a twist for the “curious” about this world.
Appetizers
SEA BASS CEVICHE
Mango | Mediterranean Herbs | Spicy Lemon Dressing
BEEF TARTARE
Truffle | Pickled Shimeji | Crispy Ciabatta Slices
CRISPY CALAMARI*
Spicy Aioli
BREAD CRUMPLE EBI SHRIMPS*
Chilli Mayo
MUSHROOMS
Agaricus | Oyster | Enoki | Shiitake | Rosted Garlic | Thyme
Fresh Salads & Veggies
ROCKET SALAD
Cherry Tomatoes | “Graviera” Cheese | Orange Glazed Traditional “Siglino” | Honey Vinaigrette | Roasted Cashews
SEAFOOD SALAD
Baby Shrimps* | Scallops * | Mussels | Garden Leaves | Smoked Salmon | Mango | Basil Yuzu Dressing
QUINOA SALAD
Bell Peppers | Corn | Tomatoes Confit | Citrus Vinaigrette | Crispy Kale
COMPRESSED WATERMELON SALAD
Compressed Watermelon | Pickled Golden & Red Beetroot | Mixed Green Leaves | Pomegranate Vinaigrette | Roasted Pine Nuts
THE GREEK
Organic Tomatoes | Cucumbers | Kalamata Black Olives | Pickled Red Onions | Feta Cheese PDO | Caper Leaves | Rosted Garlic | Thyme
Pasta & Risotto
TROFIE AL PESTO
Potatoes | Green Beans
GARGANELLI CON LA SALSICCIA
Fresh Tomato | Parmesan Cheese
RISOTTO AI GAMBERI
Prawns* | Spring Onions | Seafood Stock | Zucchini
STUFFED TOMATOES INSIDE-OUT RISOTTO
Risotto With Seasonal Veggies | Fresh Mint | “Katiki” From Domokos | Basil Pesto
Sea Elements
RED SNAPPER “KAKAVIA” STYLE
Vegetables | Mussels | Baby Shrimps* | Saffron | Spring Onion | Scallops * | Celery
SEA BREAM
Wild Greens “Tsigareli” | Tomato Vinaigrette | Bell Pepper Pesto
TUNA “LADOLEMONO”
Summer Gremolata | Olives | Caper Leaves | Virgin Olive Oil
Meat On Fire
With Your Choice Of Sauces:
Butter & Lemongrass, BBQ, Oil Lemon
IBERICO PATA NEGRA LOIN STEAK
BLACK ANGUS FLAP STEAK, USA
THE CHICKEN
LAMB NECK FILLET, NEW ZEALAND
AUSTRALIAN WAGYU STRIP LOIN
LOCAL HANDMADE SHEEP SAUSAGE
BEEF SLIDERS
Black Angus | Homemade Ketchup | Coleslaw
Sushi
(20:00 - 23:00)
Our Sushi Rolls
SPICY TUNA ROLL
Spiced Tuna Tartare | Jalapeño Peppers | Spring Onions | Cucumber | Wasabi Tobiko
DYNAMITE ROLL
“Vanamei” Shrimp* | Panco Crust | Avocado | Spicy Mayo | Shrimp Crackers Flakes
SALMON ROLL
Salmon | Chili Oil Herb Cream Cheese | Cucumber | Lime Zest | Yuzu Mayo Sauce
CALIFORNIA ROLL
Kanikama | Avocado | Wasabi Mayo | Cucumber | Red Tobiko
VEGETARIAN ROLL
Cucumber | Carrot | Avocado
TERIYAKI CHICKEN ROLL
Dip Fried Chicken Tenderloin | Avocado | Turnip | Roasted Sesame | Qp Mayo
Sides
BROCCOLINI
Soya | Roasted Sesame
GRILLED CORN
On The Cob
BABY POTATOES
On The Grill
SWEET POTATOES Fries*
Desserts
TORCHED PINEAPPLE
Brown Sugar | Star Anise | Tahini & Honey Ice Cream | Butterscotch
MADAGASCAR VANILLA “CREME BRULE”
CHEESECAKE ICE CREAM
Oat Crumple | Wild Cherry Marmalade
CHOCOLATE PIE
Condensed Milk | Fiore Di Latte Ice Cream
Kid's Choices
(19:30 - 21:30)
PENNE WITH TOMATO SAUCE
Tomato Sauce | Parmesan
CHICKEN NUGGETS
French Fries | Mayo
PINZA MARGARITA
Tomato Sauce | Mozzarella | Fresh Basil
BEEF CHEESEBURGER
Cheese | Tomato | Lettuce | Mayo | Ketchup
The restaurant is required to issue stamped cash register receipts.
The shop is required to have re-printed forms in a special compartment next to the exit door for making any protest or commends.
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients.
*Please inform your order-taker of any allergy or special dietary requirements.
Frozen items have been selected in order to guarantee the highest possible quality.
Extra virgin olive oil is used for salads, sunflower oil is used for frying.
Sweet potatoes are pre-cooked.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan