Lunch
Qurio invites you to awaken all your senses.
Cosmopolitan music, breathtaking views & comfort food with a twist for the “curious” about this world.
Aperitivo Selection
Spicy Tuna Roll
(G)
Spiced Tuna Tartare | Jalapeño Peppers | Spring Onions | Cucumber | Wasabi Tobiko
Dynamite Roll
(G)
(S)
Vannamei Shrimp | Panko Crust | Avocado | Spicy Mayo | Shrimp Cracker Flakes
Salmon Roll
Salmon | Chili Oil Herb Cream Cheese | Cucumber | Lime Zest | Yuzu Mayo Sauce
California Roll
(G)
Kanikama | Avocado | Wasabi Mayo | Cucumber | Red Tobiko
Vegetarian Roll
(G)
(VE)
Cucumber | Avocado | Carrots
Teriyaki Chicken Roll
(G)
(N)
Deep-Fried Chicken Tenderloin | Avocado | Daikon | Roasted Sesame | QP Mayo
Selection of Cold Cuts & Cheeses (2 pax)
(D)
(G)
International and Greek selection
Selection of Cold Cuts & Cheeses (4 pax)
(D)
(G)
International and Greek selection
The restaurant is required to issue stamped cash register receipts.
The shop is required to have re-printed forms in a special compartment next to the exit door for making any protest or commends.
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients.
*Please inform your order-taker of any allergy or special dietary requirements.
Frozen items have been selected in order to guarantee the highest possible quality.
Extra virgin olive oil is used for salads, sunflower oil is used for frying.
Sweet potatoes are pre-cooked.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Getting here
Nikki Beach Spa
