Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appertizers
PANKO CRUSTED MASTELO
(G)
Mastelo cheese from Chios | fig chutney
SPINACH & FETA CHEESE PHYLLO ROLLS
(G)
(VE)
Fresh herbs | buttermilk emulsion | rucola
TRADITIONAL GREEK SEASONAL BRIAM
(D)
(VE)
Seasonal vegetables | tomato sauce | local feta cheese cream | fresh mint | grilled focaccia
PRAWNS ‘SAGANAKI’
(S)
(VE)
Barrel feta cheese | tomato sauce
SEAFOOD BRUSCHETTA
(G)
(S)
(VE)
Grilled sourdough bread | pepper ‘tarama’ | marinated seafood | virgin olive oil
CRISPY CALAMARI
(G)
Fresh lime | spicy aioli
HOMEMADE CHICKEN PIE (For 2)
(D)
(G)
Fresh herbs | garden vegetables | chicken fillet
Salads
THE GREEK
(D)
(VE)
Organic tomatoes | cucumbers | Kalamata black olives | pickled red onions | barrel aged feta cheese | caper leaves
BEETROOT SALAD
(D)
(N)
(VE)
Roasted beetroots | black garlic | Chèvre | truffle ponzu | roasted sesame
'VERVERODA’ SALAD
(N)
(S)
Cod | crab meat | potatoes | pickled cucumber | field greens | spicy mayonnaise | caper leaves | spring onion
RUCOLA SALAD
(D)
(G)
(VE)
Baby rocket | mixed green garden leaves | Tomberries | cherry tomatoes | Parmesan flakes | garlic crouton | balsamic vinaigrette
CAESAR SALAD
(G)
(N)
(VE)
Baby gem leaves | Caesar dressing | rustic croutons | shaved Parmesan cheese
Add grilled chicken breast | Grilled prawnsBURRATA CAPRESE
(D)
(G)
(N)
(VE)
Organic tomatoes | basil pesto | red pickled onions | homemade focaccia
To Share
COLD MEZZE (For 2)
(D)
(G)
(N)
(VE)
Smoked eggplant | Greek-style hummus | mint ‘tzatziki’ | stuffed vine leaves | cured anchovies | crispy pita bread
NIKKI BEACH SUSHI PLATTER (For 2 - 4)
(D)
(G)
(N)
(S)
Salmon roll | spicy tuna roll | vegetarian roll | pickled ginger | soy sauce | wakame salad
GRANDE SUSHI BOAT (For 4 - 6)
(D)
(G)
(N)
(S)
Salmon roll | California roll | vegetarian roll | spicy tuna roll | dynamite roll | teriyaki chicken roll | wakame salad | pickled ginger
Main Courses
NIKKI BEACH FAMOUS CHICKEN SATAY
(D)
(N)
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed rice
SLOW-COOKED LAMB IN PITA SHELL
(D)
(G)
Traditional pita bread | slow-cooked lamb | pickled onions | mint and garlic infused yogurt | Tahoon Cress
SHRIMP SPAGHETTI
(D)
(G)
(S)
Shrimp | bisque sauce | cherry tomatoes | shellfish butter
MINI CHICKEN BURGERS
(D)
(G)
(N)
Bread crusted chicken fillet | Havarti cheese | tomato | lettuce | honey & lemon mustard | mayo
CORFIOT ‘SOFFRITTO’ MUSHROOM PASTA
(G)
(VE)
(VG)
Tagliatelle | wild mushrooms | garlic | vinegar | truffle oil
PENNE BURRATINA
(D)
(G)
(N)
(VE)
Cherry tomatoes | burrata mozzarella | basil pesto
PINSA MARGHERITA
(D)
(G)
(VE)
Pinsa crust | tomato | mozzarella | fresh basil
Add prosciutto crudoCHEF’S SPECIAL OF THE DAY
From The Grill
Served with your choice of side (grilled or steamed vegetables, or french fries) and sauce (BBQ, lemon olive oil, butter, or lemongrass)
ANGUS BEEF SLIDERS
(D)
(G)
(N)
Angus beef | burger bun | cheddar cheese | garden leaves | rustic fries | pickles
BONELESS CHICKEN
Charcoal-grilled thighs | oil-lemon dressing
GRAVIERA “BEEFTEKI”
(D)
(G)
Angus beef mince | graviera cheese | mini corn pita bread
FLAT IRON TAGLIATA
300G
GRILLED MUSHROOM VARIETY
(D)
(VE)
Garlic butter | fresh parsley
SEA BASS FILLET
300G
GRILLED PRAWNS
500G
CATCH OF THE DAY PER KG
Market price | served with seasonal steamed vegetables
Sides
SEASONAL GRILLED VEGETABLES
(VE)
Balsamic cream
HANDCRAFTED FRENCH FRIES
(VE)
Add black truffle olive oil & grated parmesan
STEAMED VEGETABLES
(VG)
Lemon & olive oil sauce
Sushi & Raw Bar
POKE ME
(G)
(N)
(S)
Fresh salmon | sushi rice | Wakame seaweed | edamame |
compressed watermelon | avocado | cherry tomato cucumber | soy & mirin dressing | wasabi mayo | crispy shallots
DYNAMITE ROLL
(G)
(S)
‘Vannamei’ shrimp | panko crust | avocado | spicy mayo | shrimp crackers flakes
SALMON ROLL
(D)
(G)
Salmon | chili oil herb cream cheese | cucumber | lime zest | yuzu mayo sauce
CALIFORNIA ROLL
(G)
(S)
Kanikama | avocado | wasabi mayo | cucumber | red tobiko
TERIYAKI CHICKEN ROLL
(G)
(N)
Deep-fried chicken tenderloin | avocado | daikon | roasted sesame| Kewpie mayo
SPICY TUNA ROLL
(G)
Spicy tuna tartare | jalapeño peppers | spring onions | cucumber | wasabi tobiko
VEGETARIAN ROLL
(G)
(VG)
Cucumber | carrot | avocado
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
TRADITIONAL GREEK MILK PIE ‘GALAKTOBOUREKO’
(D)
(G)
Kahlua cream | Mastic ice cream
GREEK CHOCOLATE ‘MOSAIKO’
(D)
(G)
(N)
Compressed milk sauce | vanilla ice cream
ORANGE PIE
(D)
(G)
Mastic ice cream | orange custard
ICE CREAM & SORBET SELECTION
(D)
(G)
Per scoop
SEASONAL FRESH FRUIT PLATE
(VG)
Selection of seasonal fruits
NIKKI BEACH FRUIT PLATTER
(VG)
Selection of seasonal fruits
Getting here
Nikki Beach Spa
