Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Handhelds & Snacks
CHICKEN QUESADILLA
Grilled chicken breast | pickled red onions | mixed peppers | sharp cheddar | sour cream | corn tortilla crisps
ANGUS BEEF SLIDERS
Angus beef | burger bun | cheddar cheese | garden leaves | rustic fries | pickles
VEGAN WRAP
Red sundried tomato pesto | chickpea hummus | grilled seasonal vegetables | fresh thyme | tortilla chips
THE CLUB
Grilled chicken breast | crispy bacon | lettuce | tomatoes | boiled egg | mayonnaise
SPICY PORK TACOS
Pico de Gallo | hickory smoked pulled pork | pickled onions | wasabi peas | cilantro | chili mayo
MINI CHICKEN BURGERS
Bread-crusted chicken fillet | Havarti cheese | tomato | lettuce | lemon honey mustard | mayo
HAM & CHEESE TOAST
Choice of smoked pork ham or smoked turkey breast | Emmental cheese | nacho chips
GUA NACHOS
Guacamole | melted cheddar cheese | salsa dip
MARGARITA PINSA
Pinsa crust | tomato | mozzarella | fresh basil
Add prosciutto crudoSalads
THE GREEK
Organic tomatoes | cucumbers | Kalamata black olives | pickled red onions | barrel aged feta cheese | caper leaves
ROCKET SALAD
Baby rocket | mixed green garden leaves | Tomberries | cherry tomatoes | Parmesan flakes | garlic crouton | balsamic vinaigrette
BEETROOT SALAD
Roasted beetroots | black garlic | Chèvre | truffle ponzu | roasted sesame
CAESARS
Baby gem leaves | Caesar dressing | rustic croutons | shaved Parmesan cheese
Add grilled chicken breast | Add grilled prawns (S)‘VERVERODA’ SALAD
Cod | crab meat | potatoes | pickled cucumber | field greens | spicy mayonnaise | caper leaves | spring onion
BURRATA CAPRESE
Organic tomatoes | basil pesto | red pickled onions | homemade focaccia
Sushi & Raw Bar
POKE ME
Fresh salmon | sushi rice | Wakame seaweed | edamame | compressed watermelon | avocado | cherry tomato cucumber | soy & mirin dressing | wasabi mayo | crispy shallots
Substitute yellowfin tunaDYNAMITE ROLL
‘Vannamei’ shrimp | panko crust | avocado | spicy mayo | shrimp crackers flakes
SALMON ROLL
Salmon | chili oil herb cream cheese | cucumber | lime zest | yuzu mayo sauce
CALIFORNIA ROLL
Kanikama | avocado | wasabi mayo | cucumber | red tobiko
TERIYAKI CHICKEN ROLL
Deep-fried chicken tenderloin | avocado | daikon | roasted sesame | Kewpie mayo
SPICY TUNA ROLL
Spicy tuna tartare | jalapeño peppers | spring onions | cucumber | wasabi tobiko
VEGETARIAN ROLL
Cucumber | carrot | avocado
Sharing Platters
COLD MEZZE (For 2)
Smoked eggplant | Greek-style hummus | mint ‘tzatziki’ | stuffed vine leaves | cured anchovies | crispy pita bread
NIKKI BEACH SUSHI PLATTER (For 2 - 4)
Salmon roll | spicy tuna roll | vegetarian roll | pickled ginger | soy sauce | wakame salad
GRANDE SUSHI BOAT (For 4 - 6)
Salmon roll | California roll | vegetarian roll | spicy tuna roll | dynamite roll | teriyaki chicken roll | wakame salad | pickled ginger
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
ICE CREAM & SORBET SELECTION
SEASONAL FRESH FRUIT PLATE
Selection of seasonal fruits
NIKKI BEACH’S FRUIT PLATTER
Selection of seasonal fruits