Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
Sexy Salad
Lobster | shrimp | crab meat | avocado| chives | mango | cucumber | field greens | tobiko | spicy mayonnaise | salmon caviar | lime
KING TIGER PRAWNS PIL PIL
Sautéed king prawn | extra virgin olive oil | sliced garlic | cherry tomatoes | parsley | chili flakes | white wine
Falafel Fries & Crudités
White cannellini bean & chickpea hummus | Kalamata olives | flatbread
BLACK PEPPER FRIED CALAMARI
Fried fresh local calamari 200gr | saffron and lemon aioli | lemon | crispy basil & parsley leaves
Freshly Shucked Oysters Amelie Fine De Claire
Fine de Claire Amélie Oysters N2 | lemon wedges | tabasco | champagne mignonette | ponzu dressing
MEZCAL CEVICHE
Seabass | red prawns | ginger & mezcal agua | avocado | jalapeño | red onion | radish | cucumber | mango | yuzu tobiko
CHICKEN QUESADILLA
Marinated grilled chicken breast | roasted corn | mixed peppers | marinated onion | cilantro | avocado | fresh jalapeño | sharp cheddar | Monterey jack | sour cream | cherry tomato salsa
CAVIAR SELECTION GRAND CRU PERLITA
Red onion | chives | chopped eggs | sour cream | blinis
Potsticker Duck Gyoza
Hoisin sauce | ginger | spring onion | micro cilantro | fresh chilli
Mini Lobster Roll
Poached lobster meat | toasted brioche | spicy lime mayo | celery | white cabbage | chives
Salads
BURRATA PRIMAVERA
Burrata | confit tomato | cherry tomatoes | basil pesto | Parmesan & garlic crumble | extra virgin olive oil | olives
MIAMI BEACH CHICKEN CAESAR SALAD
Chicken | baby gem leaves | Nikki Beach’s signature Caesar dressing | rustic croutons | Parmesan cheese | boiled quail eggs | chives | fried capers
TUNA POKE BOWL
Sushi rice | tuna | garden cherry tomatoes | avocado | Asian wakame salad | edamame | pickled red onion | tamago | poke dressing | shiso tempura | lime
FARMERS FETA SALAD
Farm cherry tomatoes | confit tomatoes baby cucumber | green pepper | roasted red pepper / red onion | Kalamata olives | whipped feta cheese | mini pita bread | caper berries | oregano dressing | olive dust
Pizza
BURRATINA
Smoked burrata | baby mozzarella pearls | farm tomato sauce | confit cherry tomatoes | sundried tomato pesto | holy basil leaves
TARTUFO
Mozzarella fior di latte | Parmesan | pecorino | black pepper | tartufata | rocket leaves | black truffle
Main Course
SPAGHETTI GAMBERETTI
Homemade spaghetti pasta | sautéed local shrimp | white wine | sliced garlic | cherry tomatoes | chilli flakes | extra virgin olive oil
PACCHERI TRUFFLE & PECORINO
Paccheri pasta | tartufata | pecorino romano | cream | fresh black truffle
PAN SEARED SALMON
Ras el hanout marinated salmon | cauliflower couscous | mixed olives | raisins | onion | pine nuts | grilled lemon | tzatziki sauce | coriander | parsley | fresh chilli
NIKKI BEACH’S FAMOUS SATAY
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
PIRI PIRI ROASTED FREE-RANGE CHICKEN
Roasted coquelet chicken 600gr | Nikki Beach’s secret spices | grilled local farm vegetables | roasted potatoes
ANGUS BEEF SLIDERS
Angus beef | wholegrain bread | cheddar cheese | garden leaves | rustic fries
The Grill
With your choice of side and sauce
Peppercorn | chimichurri | lemon & garlic butter | béarnaise | cilantro lime salsa verde | picadillo | bergamot beurre blanc | miso & ginger butter
BEEF FILET
Spanish grass fed
180grLAMB CHOPS
New Zealand
200gr“PICANHA”
Spanish grass fed
300grNEW YORK STRIP LOIN
Angus beef
300grPIRI PIRI MARINATED COQUELET CHICKEN
SALMON STEAK
TUNA STEAK
WILD SEA BASS
EMPERADOR (Mediterranean swordfish)
MONKFISH , KING PRAWN & SCALLOP SKEWER
Sides
WATERMELON AND FETA CHEESE SALAD
Cherry tomatoes | cucumber | basil
CAULIFLOWER COUSCOUS
Mix olives | pine nuts | onion | raisins
GRILLED ARTICHOKE FLOWERS
Romescu sauce | hazelnuts | garlic & parsley oil
STIR FRY GREEN VEG
ORGANIC LOCAL TOMATOES
Basil | pink Himalayan salt | extra virgin olive oil
ROASTED BABY POTATO
PADRÓN PEPPERS
CARAMELIZED MIXED CARROTS
Mint labneh | dukkah seed mix | fresh herbs
STEAMED BROCOLINI & ASPARAGUS
Miso & ginger butter | sesame seeds
Sushi
SASHIMI
Choice of: tuna, salmon, sea bass, scallops, octopus, shrimp, or eel kabayaki | wasabi | pickled ginger | citrus ponzu
(3 PIECES PER PORTION)Nigiri
Choice of: tuna, salmon, sea bass, scallops, octopus, shrimp, or eel kabayaki | wasabi | pickled ginger | citrus ponzu
*All nigiris can be ordered torched
(3 PIECES PER PORTION)Sushi Platters
NIKKI BEACH’S SUSHI PLATTER
Marbella Spicy Tuna Roll | Saint Barth Salmon Roll | 6 nigiri | 6 sashimi | Asian wakame salad | pickled ginger | wasabi | light soy sauce
(For 2 People)NIKKI BEACH'S FAMOUS SUSHI BOAT
Saint Tropez Fantasy Roll | Marbella Spicy Tuna Roll | Aburi Scallops Rolls | Red Prawn Thai Roll | Truffle Salmon Tartar Roll | Saint Barth Salmon Roll | 4 mixed temaki | 12 nigiri | 12 sashimi | tuna or salmon tartare | Asian wakame salad | pickled ginger | wasabi | light soy sauce
(For 6 to 8 People)Sushi Rolls
MARBELLA SPICY TUNA ROLL
Spiced tuna | avocado | cucumber | sesame seeds | black tobiko | chives | spicy mayonnaise
SAINT BARTH SALMON ROLL
Salmon | avocado | cucumber | cream cheese | smoked salmon | ikura | dill | mango sauce
SAINT TROPEZ FANTASY ROLL
Tempura prawn | avocado | cucumber | teriyaki sauce | marinated red onion | sesame seeds
CHICKEN SATAY ROLL
Crispy chicken | avocado | cream cheese | cucumber | satay sauce| spicy peanuts
KOH SAMUI RED PRAWN ROLL
Tom yum prawns | soya sprouts | cucumber | mango | red prawn sashimi | coriander | basil | yuzu tobiko | sesame | red chilli | tom yum & coconut sauce
CEVICHE ROLL
Sea bass | hamachi | rice paper | mango | leche de tigre | mango | cucumber | coriander | red onion | yuzu tobiko | panko
MEDITERRANEAN ROLL
Falafel | baby gem lettuce | pickled cucumber | sun dried tomato | kalamata olives | white sesame | baby basil | tahini dressing
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
CHOCOLATE LAVA CAKE
Molten chocolate cake | raspberry coulis | custard | vanilla ice cream | raspberry crumble
TIRAMISU
Mascarpone cream | Savoiardi biscuits | espresso coffee | bitter cacao
BASQUE CHEESECAKE
Oven-baked cheesecake | choice of sauce & topping
Sauces: salted caramel | mango | mixed berry
Toppings: vanilla crumble | pistachio crumble | chocolate brownie crumble
NIKKI BEACH‘S GRAND FRUIT PLATE
Original | XXL
Tropical and local organic fruit
ARTISAN SORBET & ICE CREAM
Please ask your server for our daily flavors
Pavlova
Meringue | mascarpone and vanilla cream | seasonal fruits | lemon & basil curd
Cinnamon rolls
Made to order
Hot cinnamon brioche bun | Malaga ice cream
Please notify your server of any allergies.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
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