Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
CHILI SALT SQUID
(D)
(G)
Kefir butter crust | garlic aioli | roasted pepper crema | lemon
BURRATA CAPRESE
(D)
(G)
(N)
(VE)
Local burrata | basil pesto | tomatoes | balsamic | red onion | extra virgin olive oil | focaccia bread | flakey sea salt
MARBELLA SHRIMP PIL PIL
(A)
(G)
(S)
Sautéed shrimp | extra virgin olive oil | garlic | cherry tomatoes | parsley | chili flakes | white wine | focaccia bread
GRILLED SWEET POTATOES
(D)
(G)
(N)
(VE)
Almond chili salsa | local feta cheese | crispy shallots | coriander | spring onion | lime
MARINATED TOFU SKEWERS
(VE)
Local tofu | zucchini | bell peppers | mushrooms | smoked eggplant cream
Raw Bar
COCONUT GINGER SHRIMP CEVICHE
(S)
Shrimp | cherry tomatoes | cucumber | coconut | ginger | red onion | chili | lime | spring onion
THAI SNAPPER CEVICHE
Local snapper | salmon | Thai herbs | mint | dragon fruit | pineapple vinegar
TOM YAM TUNA TARTARE
(D)
(G)
Tom yam spiced yellowfin tuna | avocado cream | puffed rice | garden herbs
TUNA TATAKI
(G)
Nori chip | sesame | avocado passionfruit ponzu salsa
Sushi
FANTASY ROLL
(G)
(S)
Tempura shrimp | avocado | mango | cucumber | wasabi mayo | teriyaki
SPICY TUNA ROLL
(G)
Yellowfin tuna | avocado | cucumber | spring onion | spicy mayo
SALMON ROLL
(D)
(G)
Salmon | avocado | cucumber | spring onion | cream cheese | smoked salmon
UNAKYU ROASTED EEL ROLL
(G)
Roasted eel | avocado | cucumber | asparagus | teriyaki mayo
VEGETARIAN ROLL
(G)
(VE)
Avocado | cucumber | asparagus | spring onion | sesame mayo
SASHIMI PLATE
(G)
(S)
Yellowfin tuna | salmon | scallop | wasabi | pickled ginger
NIGIRI PLATE
(G)
(S)
Yellowfin tuna | salmon | prawn | eel | wasabi | pickled ginger
SUSHI BOAT FOR 2
(G)
2 sushi rolls of your choice | 2 nigiri of your choice | wasabi | pickled ginger
LARGE SUSHI BOAT FOR 4-6 PEOPLE
(D)
(G)
(S)
Fantasy roll | tuna roll | salmon roll | vegetarian roll | tuna sashimi | salmon sashimi | tuna nigiri | salmon nigiri | shrimp ceviche | wakame | wasabi | pickled ginger
Handhelds
QUESADILLA
(D)
(G)
Grilled chicken breast | red onions | mixed peppers | cilantro | cheddar
BEEF SLIDERS
(D)
(G)
Angus beef | brioche bun | cheddar cheese | garden leaves | fries | pickles
PULLED PORK BURGER
(D)
(G)
Grilled pineapple | caramelized onions | pickles | charcoal brioche bun | BBQ dip
SATAY CLUB SANDWICH
(D)
(G)
(N)
Brown toast | satay marinated chicken breast | bacon | lettuce | tomatoes | mayonnaise
COCONUT PRAWN SANDWICH
(G)
(S)
Ciabatta bread | Asian pickles | toasted coconut | coconut cream | coriander
Main Courses
GRILLED CAULIFLOWER
(G)
(VE)
Herb tahini | caper raisin vinaigrette | sunflower seeds | wild rocket | pangrattato
GRILLED SEABASS
(G)
Fennel sofrito | crispy garlic | herbs | lemon
NIKKI BEACH’S FAMOUS CHICKEN SATAY
(G)
(N)
Sesame marinated chicken | Asian mixed vegetables | peanut sauce | steamed jasmine rice
SEARED TUNA STEAK
(G)
Soy sauce sauté pak choi | steamed jasmine rice | grilled lemon
BLACK ANGUS RIBEYE 300G
Chimichurri | roasted cherry tomatoes | potato wedges
SPAGHETTI KEE MAO
(G)
(S)
Drunken seafood pasta | squid | mussels | prawns | garlic | fingerroot | holy basil
RIGATONI ARRABBIATA
(D)
(G)
(VE)
Rigatoni | cherry tomatoes | bell pepper cream | garlic confit | goat chili | chili crumbs
PENNE PESTO CREAM
(D)
(G)
(N)
Penne | cream | rocket pesto | cherry tomato | chicken strips
PAD THAI
(G)
(N)
(S)
Stir-fried rice noodles | sweet tamarind sauce | tofu | egg | bean sprouts | chives | roasted peanuts | chili flakes | prawns
Salads
MIAMI BEACH CAESAR SALAD
(D)
(G)
Chicken | baby gem lettuce | rustic croutons | Nikki Beach’s signature Caesar dressing | Parmesan cheese
FALAFEL SALAD
(VE)
Cherry tomatoes | bell peppers | Japanese cucumber | chickpea falafel | pickled red onion | Kalamata olives | herb vinaigrette
SMOKED HIPSTER
(G)
Baby kale | quinoa | roasted chickpeas | cucumber | smoked salmon | edamame | mixed seeds | soy ginger dressing
TOMATO AVOCADO
(D)
(G)
(VE)
Fried feta cheese | tomatoes | shallot | avocado | local wild honey sesame dressing | focaccia bread
Sides
MIXED GARDEN SALAD WITH BALSAMIC DRESSING
(VE)
FRENCH FRIES
(VE)
FOCACCIA GARLIC BREAD
(D)
(G)
(VE)
CHEESY FRIES, PARMESAN CHEESE, PARSLEY, TRUFFLE AIOLI
(D)
(VE)
SAUTÉED BROCOLINI, GINGER, SOY SAUCE, CRISPY GARLIC
(G)
(VE)
Pizza
SABAI SABAI
(D)
(G)
Homemade Thai spicy pork sausage | roasted pumpkin | tomato sauce | mozzarella cheese
BURRATINA
(D)
(G)
Local burrata | Serrano ham | fresh cherry tomatoes | rocket | tomato sauce
FOUR CHEESE
(D)
(G)
Mozzarella | blue cheese | aged cheddar | goat cheese | tomato sauce
THE VEGETARIAN
(D)
(G)
(VE)
Roasted bell peppers | mushrooms | onions | marinated grilled eggplant | green asparagus | tomato sauce | basil
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
WHITE CHOCOLATE COCONUT CRÈME BRÛLÉE
(D)
(VE)
Roasted coconut
LEMON TART
(D)
(G)
(N)
(VE)
Raspberry marshmallow | croccanti
CHOCOLATE SALTY CARAMEL TARTE
(D)
(G)
(VE)
80% Uganda dark chocolate | cinnamon cream
FRESH FRUIT PLATE
Seasonal local fruits
TROPOCAL FRUIT CRUMBLE
(D)
(G)
(N)
(VE)
ARTISANAL SELECTION OF ICE CREAMS & SORBETS
(D)
(G)
(VE)
Local and seasonal selection
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Happenings
Restaurant & Beach Club
