Dinner
Salads
SUM O
Thai pomelo, tiger prawn, crispy egg noodles and pomegranate
ESCAPE SALAD
(VE)
Kale, barley, hearts of palm, chickpeas and celery tossed in a raspberry dressing
YAM MAMUANG
Thai green mango salad, snapper and cashew nuts
BEETROOT SALAD
(VE)
Zesty yogurt mint dressing and toasted winter melon seeds
Starters
TASTE OF ESCAPE - SHARING PLATTER FOR 2
Crispy rice balls with Thai herbs and salted fish, chicken wings with northern mountain pepper, watermelon seed salad, cured and fried local snapper, and a chef’s surprise
THAI-STYLE ARANCINI
(VE)
Soybean curd topped with crisp ginger
SEARED SCALLOPS
Thai fennel confit, apple gel and okra seeds
LOCAL BURRATA
(VE)
Roasted beetroot, cashew-rocket pesto and beetroot gel
SNAPPER CRUDO
Turmeric-infused compressed watermelon, scallion oil and caper
THAI LAAB
Roasted duck breast with Thai marinade and cured duck egg
BEEF TARTARE
Puff pastry, quail egg yolk, black garlic, and roasted onion segments
LIPA NOI CALAMARI
Zucchini, chorizo and olive vinaigrette, red berry tomato, and mixed greens
Mains
From The Sea
SEAFOOD AND LOCAL FRESH FISH DISPLAY
Choice per Kg, oven baked or grilled
SNAPPER FILET
Barley risotto and coriander foam
PRAWN SKEWER
Garlic confit and roasted okra
TURMERIC SQUID
Lime herb dip
GRILLED TUNA
Mango salsa and black sesame cream
From The Land
GRILLED BABY CHICKEN
Northern Thai Makwuaen pepper and succotas
PORK CHOP
Confit apple and romesco sauce
LAMB RACK
Leek ash and Thai mint basil sauce
JACK`S CREEK AUSTRALIAN RIBEYE
Chimichurri
Per 100GJACK`S CREEK AUSTRALIAN TENDERLOIN
Chimichurri
THAI YELLOW CURRY
(VE)
Local seasonal vegetables
GRILLED TOFU
(VE)
(P)
Peanut sauce
Sides
MIXED GRILLED VEGETABLES
(VE)
Chimichurri
CORN ON THE COB
(VE)
Butter and parsley
BROCCOLINI
(VE)
Pecorino cheese
CONFIT POTATO
(VE)
Chimichurri
SIDE SALAD
(VE)
Balsamic dressing
Pasta
LINGUINI VONGOLE
White wine, lemon grass, Thai red peppers, and parsley
PENNE IN CHILI CREAM
Berry tomatoes, Samui tiger prawns, and chili flakes
SQUID INK SPAGHETTI TUNA RAGÚ
Thai fennel, lemon, olive oil, and shallots
LINGUINI BROCCOLINI
(VE)
Over baked with Pecorino cheese
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
COCONUT CRÈME BRÛLÉE
Served in a coconut with mango sugar crust
PASSIONFRUIT FROZEN SOUFFLÉ
Grilled coconut and rum
DARK CHOCOLATE MOUSSE
Organic Uganda 80% chocolate on brittle with poached red wine fig
ICE CREAM & SORBET
Seasonal assortment of flavors
Per scoopPlease notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
All Happenings
Restaurant & Beach Club
