Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
BREAD SELECTION
(G)
(N)
(VG)
Bread | crostini | olives | olive oil
SEAFOOD CASSOLETTE
(A)
(D)
(G)
(S)
Sautéed mussels | razor clams | clams | shrimp | calamari | new potatoes | herb butter | cherry tomatoes | white wine | toasted country bread
GRILLED OCTOPUS
(S)
Fava spread | seasonal salad | lemon
CHAR-GRILLED CALAMARI
(D)
(S)
Fresh local squid | samphire | mint sauce | fresh lemon
SEARED ANGUS BEEF CARPACCIO
(D)
Pickled mushrooms | Parmesan flakes | five spice mayo | fresh arugula
CHICKEN QUESADILLA
(D)
(G)
Grilled chicken breast | diced red onions | mixed peppers | cilantro | sharp cheddar | sour cream | Monterey jack | guacamole | pico de gallo | corn tortilla crisps
GREEK MEZE PLATTER
(D)
(G)
(N)
Tzatziki | taramosalata | eggplant dip | fava beans puree | olives | traditional pita bread
Salads
BURRATA CAPRESE SALAD
(D)
(VE)
Burrata cheese | cherry tomatoes | green tomatoes | fresh basil
NIÇOISE SALAD
Tuna | potatoes | Santorini cherry tomatoes | green beans | boiled egg
TRADITIONAL GREEK SALAD
(D)
(G)
(VE)
Tomatoes | feta cheese | cucumber | onion | olive oil
CHICKEN CAESAR SALAD
(D)
(G)
Grilled chicken breast | baby gem leaves | rustic croutons | Parmesan cheese | Nikki Beach’s signature Caesar dressing
BEEF SKEWER SALAD
Mini beef skewers | mix garden vegetables | arugula| radish | truffle vinaigrette
BAREFOOT BOWL
(D)
(G)
(N)
(VE)
Roasted cauliflower | quinoa | cracked bulgur wheat | sweet potato | feta cheese | sultanas | black olives | pistachios | tahini mustard dressing
Raw Bar Selection
STEAMED EDAMAME
(VG)
Maldon salt | tōgarashi seasoning
ASIAN WAKAME SALAD
(VG)
Japanese cold seaweed salad
TUNA TACO TARTARE
(N)
Tortilla | tuna tartare | guacamole | chili | citrus & coriander | sesame oil | soy sauce | pickled shallots | black sesame | baby gem
HAMACHI TIRADITO
(D)
Amberjack | roasted corn | pickled onion | chili | sweet potato-passion fruit dressing
TRUFFLE TUNA TARTARE
Tuna | black radish | celeriac | kumquat | black truffle | shallots | yuzu truffle vinaigrette
SASHIMI | NIGIRI
TUNA | SALMON | SEA BASS | HAMACHI
Wasabi | pickled ginger | wakame
Sushi Rolls
NIKKI BEACH’S FAMOUS SUSHI BOAT FOR 2 OR 4
(D)
(G)
(N)
(S)
Shrimp tempura uramaki roll | spicy tuna roll | rainbow roll | salmon roll | salmon & tuna nigiri | salmon & tuna sashimi | salmon & tuna tartare | Asian wakame salad | pickled ginger | wasabi
SAINT BARTH SALMON ROLL
(D)
Fresh salmon | smoked salmon | avocado | cucumber | cream cheese | Ikura | chives
MARBELLA SPICY TUNA ROLL
(D)
(G)
(S)
Fresh diced tuna | avocado | cucumber | toasted sesame seeds | scallion | spicy mayonnaise
SHRIMP TEMPURA URAMAKI ROLL
(G)
(N)
(S)
Tempura shrimp | avocado | cucumber | chili sauce| sesame
ABURI SEARED SALMON ROLL
(G)
(S)
Tempura shrimp | seared salmon | teriyaki | cucumber | avocado | wasabi mayonnaise
RAINBOW ROLL
(S)
Crab meat | tuna | salmon | sea bream | avocado | tobiko | katsuobushi mayonnaise
HAMACHI OSHIZUSHI
Amberjack | bottarga | sushi rice | caper leaves | grilled lemon filet | taramosalata
GREEK SUMMER URAMAKI ROLL
(D)
(VE)
Tomato | olive paste | cucumber | feta cheese | oregano
Main Courses
SEAFOOD SPAGHETTI
(A)
(G)
(S)
Mussels | shrimp | calamari | cherry tomatoes | garlic | local tomato sauce | extra virgin olive oil | white wine | basil
BLACK TRUFFLE FUSILLONI
(D)
(G)
(VE)
Shaved summer truffle | Parmesan cream | lemon zest
PACCHERI AL POMODORO
(D)
(G)
(VE)
Santorini cherry tomato sauce | garlic | extra virgin olive oil | basil | stracciatella di bufala cheese
WILD MUSHROOM RISOTTO
(D)
(VE)
Summer mushrooms | aged Parmigiano | Naxos island butter | lemon | nutmeg
From The Sea
GRILLED SALMON
(A)
(D)
Grilled fresh salmon | spinach | onion | fennel | ouzo sauce
FISHERMAN’S STYLE SEA BASS
Baked sea bass | baby artichoke | baby fennel | garden vegetables
GRILLED FRESH PRAWNS
(S)
Fennel | orange salad | citrus vinaigrette | fleur de sel
From The Land
BLACK ANGUS RIB EYE STEAK
(A)
Truffle café de Paris | port wine sauce
NIKKI BEACH’S FAMOUS CHICKEN SATAY
(G)
(N)
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
SKEWERED PORK SOUVLAKI
Marinated grilled pork filet | Naxos potato fries | local herbs
To Share
GIANT SUMMER TRUFFLE BURRATA
(D)
(VE)
Local farm tomatoes | shaved truffle | arugula
CATCH OF THE DAY
Please ask your waiter for today’s catch
PER KILOPORTERHOUSE STEAK
Oven-baked potatoes | beef jus
PER KILOTOMAHAWK
Grilled baby vegetables | beef jus
PER KILOSides
French Fries
EXTRA SUMMER TRUFFLE PARMESAN FRENCH FRIES
OVEN-BAKED BABY POTATOES
GRILLED OR STEAMED VEGETABLES
MINI GREEN SALAD
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
VANILLA MILLEFEUILLE TO SHARE
(D)
(G)
(N)
Vanilla cream | caramelized puff pastry | mascarpone Chantilly | pecan praline | vanilla ice cream
CHOCOLATE CARAMEL CAKE
(D)
(G)
(N)
Salted caramel ganache | hazelnut ice cream
LEMON TART
(D)
(G)
Pâte sablée pastry | lemon cream | citrus sauce | fresh herbs
EKMEK KATAIFI
(D)
(G)
(N)
Vanilla cream | cinnamon Chantilly | shredded phyllo dough | mastic ice cream
SANTORINI PISTACHIO MOUSSE
(D)
(G)
(N)
Pistachio cream | apricot compote | exotic fruit sorbet
ICE CREAM
(D)
(N)
Vanilla | chocolate | hazelnut | mastic | pistachio
Per ScoopSORBET
(D)
Strawberry | exotic fruit | lemon | yogurt
Per ScoopFRESH SEASONAL FRUIT PLATTER
(VG)
A selection of freshly cut seasonal fruits
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Book A Table
Restaurant & Beach Club
