Explore our menus
Framed by the Porto Cervo Waterfront and guided by the rhythm of the coast, our menu captures the spirit of the setting. Cocktails come first: layered, expressive, and inspired by Nikki Beach destinations around the world. The food follows with bright coastal flavors, designed to be passed, picked, and shared as the evening unfolds.
Cocktail List
Where Apertivo Hours Stretch Longer
The cocktail list at The Nikki Beach Cocktail Club is a reflection of where we are and how we live: coastal, curated, and full of character. Created by our resident mixologists from Nikki Beach Costa Smeralda, the menu brings together Sardinian ingredients, global techniques, and a shared love of celebration.
Our Signature Selection features original recipes inspired by travels across Europe, Asia, and Oceania, each one made with handcrafted syrups, house infusions, and local notes like prickly pear, myrtle, and wild rosemary. Drinks are served over crystal-clear Hoshizaki ice in vintage glassware selected for each pour.
Additional sections, including Twist on Classics, Timeless Icons, Vitality Bar, and more, echo the laid-back spirit of Cala Petra Ruja, our original Costa Smeralda beach club, reimagined for the marina.
It’s not just about what’s in your glass, but where you are, and who you’re with. Let’s Celebrate Life!
Signature Selection
Fiery Tale
Juicy and sparkling with a slow-building heat that lingers on the lips.
Belvedere vodka | fresh passion fruit | peachtree liqueur | ginger ale | house-made sweet chili sugar rimMexican Wind
Light and citrusy with a soft, ripe sweetness and a savory edge that keeps you coming back.
Olmeca Altos Tequila | triple sec | house-made watermelon & mandarin cordial | Himalayan saltCrimson Garden
Bitter and bold with a soft herbal twist like citrus growing wild.
Bombay Sapphire gin | Martini & Rossi Fiero | rosemary & citrus saline | Italian blood orange sodaSardinian Shade
Silken mirto and bourbon in quiet harmony, lifted by citrus and a touch of honey.
Mirto Velvet crafted in-house | Wild Turkey Bourbon | Sardinian honey | fresh lemonOpuntia Veil
Smoky and juicy with a pink pepper finish that keeps you guessing.
Del Maguey Vida Mezcal | fresh prickly pear | fresh lime | house-made pink pepper infused agaveCafé Brio
Rich and bold with caramel warmth and espresso bite. Like dessert, but with an edge.
Patrón XO Cafe | espresso | salted caramel syrup | orange essenceAmber Note
Deep and toasty with layers of nut, dark spirit, and just enough sweetness to feel indulgent.
Mount Gay Eclipse rum | Martel VS | House-made nut bitters | maple syrupRefined Bites & Generous Sharing
For The Table
Aperitivo Board
(D)
(G)
(N)
Finocchiona toscana | Coppa Rovajo | Parma ham DOP | Blu di Morozzo | smoked cacio ricotta | Pecorino Sardo | fresh ricotta | Ficu cheese | figs | walnuts | sun-dried tomatoes | onion jam | dates | olives | grapes | carasau crispbread | honey | fig and honey jam
Mediterranean Hummus & Crudités (*)
(G)
(VE)
(SS)
(CE)
Seasonal vegetables | creamy chickpea hummus | paprika | chives | pomegranate seeds | pita bread
(For 4 - 6)Pinsa Di Tonno (*)
(D)
(G)
(F)
Pinsa Romana flat bread | stracciatella | cured tuna | bottarga | lemon zest
(For 2 - 4)Pinsa Di Parma (*)
(D)
(G)
Pinsa Romana flat bread | tomato confit | Parma ham DOP | fresh rocket | Parmesan
(For 2 - 4)Pata Negra
(G)
Cinco Jotas Pata Negra 40 g | fresh tomatoes | toasted bread
(For 2 - 4)Light Bites
Tuna Tartare Toasts (**)
(D)
(G)
(F)
Three brioche toasts | tuna tartare | avocado purée | grapefruit | capers | chives | shallots | jalapeños | mango | lemon zest | extra virgin olive oil
Vitello Tonnato Sliders (**)
(D)
(SS)
(SO)
Mini brioche buns | eye round veal | tonnato sauce | pickled red onions | caper berries | teriyaki glaze
Cantabrian Anchovy Bruschetta
(D)
(G)
(F)
Lingue di suocera cracker | whipped butter | Cantabrian anchovies | lemon zest | microgreens
Roasted Potatoes With Mediterranean Herbs
(VE)
Golden roasted potatoes | thyme | rosemary | sage | olive oil
Melon & Feta Salad
(N)
(VE)
Fresh rocket | feta | melon | walnut | lemon juice | balsamic glaze
Oysters
(D)
(G)
Premium “Speciale Gillardeu” oysters | served with lemon wedges
Petrossian Beluga Royal Caviar
(D)
(G)
(F)
Blinis | sour cream | red onion | chives | chopped egg
30g / 50gPetrossian Ossetra Tsar Imperial Caviar
(D)
(G)
(F)
Blinis | sour cream | red onion | chives | chopped egg
30g / 50gSomething Sweet
Sardinian Ice Cream Selection (*)
(D)
(G)
(N)
(VE)
(E)
(P)
(SS)
Chocolate | milk cream | strawberry
(3 Scoops)Nikki Beach's Fresh Fruit Plate
(VG)
Tropical fruit | local fruit | wild berries
(For 2 - 3)Please notify your server of any allergies.
In case of allergies or intolerances, please consult the allergen book and speak with your waiter.
Dishes marked with an asterisk (*) are made with ingredients that were frozen at origin, or ( ** ) have been blast chilled to ensure quality and safety, in accordance with EC Regulations 852/04 and 853/04.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
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