Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
Sexy Salad
(S)
Local red prawn | shrimp | crab meat | avocado | mango | cucumber | field greens | tobiko | chives | spicy mayonnaise | salmon caviar | lime
Iberico Ham
(G)
Hand-cut acorn-fed "Romerol de Jabugo" lberico ham | Mallorca melon | carasau bread | figs | basil leaves | extra virgin olive oil | balsamic pearls
Red Prawn Tacos
(D)
(G)
(S)
Local red prawns | soft tortilla | shiso leaves | marinated cabbage | avocado | mango | cilantro | smoked chipotle mayonnaise | sour cream fresh jalapeno | crispy onion
Steak Quesadilla
(D)
(G)
Chimichurri marinated rib eye steak | roasted corn | mixed peppers | marinated onion | cilantro | avocado | fresh jalpeño | sharp cheddar | Monterey Jack | sour cream | cherry tomato salsa
Black Pepper Fried Calamari
(G)
(S)
Fried fresh local calamari | citrus ponzu | block garlic a|ol| spr|ng onions | lemon
Crispy Mediterranean Prawns
(G)
(S)
Hand-rolled citrus & panko-coated local prawns | sweet chilli mayo | lime | garden salad | mango dressing
Avocado Smash
(G)
(VE)
Avocado | mixed peppers | tomato | micro cilantro | l|me & ajî dressing | vegan feta cheese | pomegranate seeds | carob bread | mixed corn tortilla crisps
Josper Edamame
(G)
(VE)
Charcoal grilled edamame | spicy lime & miso seasoning roasted lemon | sesame seeds
Raw Bar
Freshly Shucked Poget Oysters
(A)
(G)
(S)
3 Pieces
Huîltres Paget No. 2 Special Normandia
Choose one:
Lemon champagne mignonette
Ponzu | blood orange granita | Mallorcon olive oil pearls
Koh Samui Tuna Tartare
(D)
(G)
(S)
Tom Yum spiced hand-cut tuna | avocado cream | garden herbs | baby ginger | tobiko | nor| crisps
Tropical Passion Ceviche
(A)
(S)
Seabass | Mediterranean red prawns | passionfruit & Champagne agua chile | avocado | shiso leaves | jalapeño | cilantro | red on|on | cancha corn | mango | plantain
Truffle Beef Tartare
(D)
(G)
Hand cut beef tartare | Mallorcan olive oil | local garden herbs | shallot | gherkin | paprika | truffle bearnaise | fresh truffle | crispy 1000-layer potato coke | selection of bread
Salads
Burrata Primavera
(D)
(G)
(N)
(VE)
Burrata | basil leaves | local strawberries | cherry tomatoes | green tomato | kumato tomato | beef tomato | balsamic glaze | red onion | basil oil | lemon salt from Sóller | avocado | roasted local almonds
Chickpea & Peanut Hummus
(G)
(N)
(VE)
Garden vegetable crudité | baby gem lettuce | figleaf oil | fresh japaleño | pomegranate | pistachio | carasau bread
Miami Beach Chicken Caesar Salad
(D)
(G)
Jasper corn-fed grilled chicken breast | baby gem leaves | Nikki Beach's signature Caesar dressing | rustic bread croutons | Parmesan cheese | soft-boiled quail eggs | chives | fried capers
Avocado Gazpacho
(D)
(VE)
Garden cherry tomatoes | baby cucumber | olive oil sorbet | oat milk | edamame | balsamic pearls | extra virgin olive oil pearls
Farmer's Feta Salad
(D)
(G)
(VE)
Farm cherry tomatoes | baby cucumber | mixed peppers | red onion | Kalamata olives | feta cheese mousse | feta cheese | extra virgin olive oil caviar | fresh oregano | pita bread
Caviar
Caviar Grand Cru Perlita
(D)
(G)
20 G | 50 G | 100 G
( Acipenser Baerii ) France
Red onion | chives | chopped eggs | sour cream | blinis
Per-sé Selection Iberian Caviar
(D)
(G)
50 G | 100G
(Acipenser Nacarii) Spain
Red onion | chives | chopped eegs | sour cream | blinis
Main Courses
Prawn Tagliatelle
(A)
(D)
(G)
(S)
Fresh tagliatelle | prawns | harissa | yellow and red cherry tomato confit | garlic | tomato water | roasted lemon | garden herbs
Nikki Beach Famous Chicken Satay
(N)
(S)
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
Angus Beef Sliders
(D)
(G)
(N)
Angus beef | brioche bread | cheddar cheese | garden leaves | rustic fries | pickles
Mediterranean Sea Bass
(D)
(N)
Pesto marinated sea bass | mashed potato | cherry tomatoes | kalamata olives | spring onion | roasted lemon | fried capers
Piri Piri Roasted Free-Range Chicken
(D)
(G)
600g rotisserie coquelet chicken | Nikki Beach's secret sp|ces | grilled local farm vegetables | raw slaw salad | harissa yogurt dip | jalapeño | piri piri & pineapple sauce
Josper salmon steak
(D)
(N)
Josper roasted spiced salmon | cauliflower tabbouleh | mixed olives | garden herbs | dates | pomegranate | onion | chili | cucumber tzatziki salad | roasted lemon
Entrecote "rib-eye" steak
(A)
(D)
Josper grilled Angus rib eye | roasted garlic | king oyster mushroom | baby potato | beef demi-glace | roasted cherry tomatoes | truffle butter
300gHoney & Harissa glazed aubergine
(G)
(N)
(VE)
Josper roasted egg plant | local honey & harissa sauce | vegan feta cheese | lentils | sumac | vegan coconut yoghurt | marinated red onion | parsley | mint | pistachio | pomegranate seeds
Gourmet Pinsas
Pinsas is a light modern focaccia that is prepared with rice flower, wheat, soy and natural yeast.
Burratina
(D)
(G)
(VE)
Mixed piennolo tomatoes | farm tomato sauce | fior di latte | burrata | basil
Piccante
(D)
(VE)
Farm tomato sauce | fior di latte | salami "Spianata" piccante | fresh jalapeño | organic roasted cherry tomatoes | red peppers | sour cream | fresh oregano
Tartufo
(D)
(G)
(VE)
Burrata cheese | tartufata | fior di latte | fresh black truffle | arugula leaves
Sides
Nikki Beach's hand cut skin on fries
(VE)
Homemade organic ketchup
Add on: fresh truffle
Spicy watermelon & tomato salad
(N)
(VE)
Watermelon | cherry tomatoes | fresh jalapeños | almonds | lime tamari dressing
Sweet corn "ribs"
(D)
(VE)
Josper grilled corn | secret spices | garlic | chili & tahini yoghurt
Asparagus
(D)
(G)
(VE)
Josper grilled | miso & truffle hollandaise | garden herbs
Sushi
Sashimi (3 pieces per portion)
(G)
(S)
Choice of: tuna, salmon, sea bass, octopus, shrimp, eel kabayaki | wasabi | pickled ginger | citrus ponzu
Nigiri (3 pieces per portion)
(G)
(S)
Choice of: tuna, salmon, octopus, shrimp, sea bass, eel kabayaki, beef filet | wasabi | pickled ginger | citrus ponzu
All nigiri can be ordered torched/ flamed
Platters
Nikki beach's sushi platter
(D)
(G)
(S)
Marbella spicy tuna roll | Saint Barth salmon roll | 6 nigiri | 6 sashimi | Japanese seaweed salad | pickled ginger | wasabi | light soy sauce
Serves 2Nikki beach's famous sushi boat
(A)
(D)
(G)
(S)
Marbella spicy tuna roll | Koh Samui roll | Piña colada roll | Saint Barth Salmon roll | Mallorca surf n' turf roll | Saint Tropez fantasy roll | 4 mixed temaki | 12 nigiri | 12 sashimi | tuna or salmon tartare | Japanese seaweed salad | pickled ginger | wasabi | light soy sauce
Serves 6-8Nikki beach Sushi Rolls
Marbella spicy tuna roll
(VE)
Tuna | avocado | cucumber | spicy mayonnaise | chives | tobiko | toasted sesame seeds | kabayaki sauce | tempura flakes
Saint Tropez fantasy roll
(G)
(S)
Tempura prawn | avocado | cucumber | teriyaki sauce | marinated red onion | sesame seeds
Saint Barth salmon salmon roll
(D)
(G)
Fresh salmon | smoked salmon | avocado | cucumber | chives | cream cheese | ikura | mango sauce
House Makimono Sushi Rolls
Mallorca surf n' turf roll
(D)
(G)
(S)
Josper grilled beef tenderloin | tempura prawn | asparagus | cucumber | spring onion | chimichurri mayonnaise | salsa Criolla | carrot purée | crispy onion | smoked olive oil
Koh samui roll
(G)
(VE)
Mango | caramelised pineapple | avocado | cucumber | vegan ceviche mayonnaise | rice pearls | roasted coconut | plantain chips | mango sauce
piña colada roll
(A)
(G)
Sea bass | roasted pineapple | cucumber | mango | roasted coconut | piña colada sauce | tigers milk | mango coulis
salmon & truffle tempura roll
(D)
(G)
Fresh salmon | avocado | cream cheese | cucumber | truffle mayo | teriyaki sauce | fresh truffle
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
Chocolate lava cake
(A)
(D)
(G)
Molten chocolate cake | raspberry coulis | custard | vanilla ice cream | raspberry crumble
Pistachio tiramisu
(A)
(D)
(G)
(N)
Mascarpone pistachio cream | Savoiardi biscuits | espresso coffee | crushed pistachios
Mallorcan cheesecake
(A)
(D)
(N)
Cured Mallorcan cheese | marinated local strawberries | orange from Sóller | honey & Suau orange brandy
"Sweet & salty" crème brûlée
(D)
(N)
Vanilla crème brûlée | Mallorcan dates | Jamón Ibérico Bellota "Romeral de Jabugo" | candied pecan nuts
Raspberry "torta di rose" for 2
(D)
(G)
(N)
Mallorcan almond marzipan | fresh raspberries | raspberry jam | vanilla ice cream
White chocolate brownie
(D)
(G)
(N)
Peach sorbet | raspberry | crumble | garden basil leaves | candied Mallorca almonds
Nikki Beach's grand fruit plate
(A)
(D)
Tropical and local organic fruit | Taittinger Champagne sorbet | spiced yoghurt
Artisan sobet & ice cream
(A)
(D)
(G)
Please ask your server for available seasonal flavours
Please notify your server of any allergies.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
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