Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
Sexy Salad
(S)
Local red prawn | shrimp | crab meat | avocado | mango | cucumber | field greens | tobiko | chives | spicy mayonnaise | salmon caviar | lime
Iberico Ham
(G)
Hand-cut acorn-fed Iberico ham | Mallorca melon | carasau bread | figs | basil leaves | extra virgin olive oil | balsamic pearls
Prawn Tacos
(D)
(G)
(S)
Grilled Prawns | soft l tortilla | shiso leaves | marinated cabbage | avocado | mango | cilantro | smoked chipotle mayonnaise | sour cream | fresh jalapeño | crispy onion
Steak Quesadilla
(D)
(G)
Chimichurri marinated rib eye steak | roasted corn | mixed peppers | pickled onions | cilantro | avocado | fresh jalpeño | sharp cheddar | Monterey Jack | sour cream | cherry tomato salsa
Black Pepper Fried Calamari
(G)
(S)
Crispy local calamari | orange ponzu | gochujang mayo | spring onions | lemon
Crispy Mediterranean Prawns
(G)
(S)
Hand-rolled citrus & panko-crusted local prawns | lemon miso and ginger mayo | lime | garden salad | mango dressing
Avocado Smash
(G)
(VE)
Avocado | mixed peppers | tomato | micro cilantro | lime & aji dressing | vegan feta cheese | pomegranate seeds | carob bread | mixed corn tortilla crisps
Josper Edamame
(G)
(VE)
Charcoal grilled edamame | spicy lime & miso seasoning | roasted lemon | sesame seeds
Raw Bar
Freshly Shucked Amelie Oysters
(A)
(G)
(S)
3 Pieces
Amelie Speciale No.2
Choose one:
Lemon & Champagne mignonette (A)(S)
Ponzu | blood orange granita | Mallorcan olive oil pearls (G)(S)
Koh Samui Tuna Tartare
(D)
(G)
(S)
Tom Yum spiced hand-cut tuna | avocado cream | garden herbs | baby ginger | tobiko | nori crisps
Tropical Mezcal Ceviche
(A)
(S)
Seabass | Mediterranean red prawns | dragon fruit and mezcal sorbet | coconut agua chile | avocado | shiso leaf | jalapeño | cilantro | red onion | cancha corn | fresh dragon fruit | roasted coconut
Angus Beef Tartare
(A)
(D)
(G)
Hand-cut beef tartare | local olive oil | classic dressing | garden herbs | capers | gherkins | shallots | brioche bread | rustic potato wedges
Salads & Healthy Corner
Josper Octopus Salad
(N)
Charred octopus | mizuna leaves | baby potatoes | Kalamata olives | celery | citrus segments | cherry tomatoes | lemon vinaigrette | parsley | roasted red pepper sauce | grilled lemon
Watermelon & Feta Salad
(D)
(N)
(VE)
Arugula | pistachios | watermelon | organic feta cheese | extra-virgin olive oil caviar | scallions | basil leaves | mint leaves | lemon and Thai basil sorbet
Local Fresh Vegetable Crudité Basket
(N)
(VE)
Selection of local Km 0 Garden seasonal vegetables | baby gem lettuce | free-range boiled egg | Mallorcan red pepper and almond dip | chickpea and peanut hummus dip
Burrata Primavera
(D)
(G)
(N)
(VE)
Burrata | basil leaves | local strawberries | cherry tomatoes | green tomato | kumato tomato | beef tomato | balsamic glaze | red onion | basil oil | lemon salt from Sóller | avocado | roasted local almonds
Miami Beach Chicken Caesar Salad
(D)
(G)
Jasper corn-fed grilled chicken breast | baby gem leaves | Nikki Beach's signature Caesar dressing | rustic bread croutons | Parmesan cheese | soft-boiled quail eggs | chives | fried capers
Caviar
Caviar Grand Cru Perlita
(D)
(G)
20 G | 50 G | 100 G
( Acipenser Baerii ) France
Red onion | chives | chopped eggs | sour cream | blinis
Persé 'Iberian' Caviar
(D)
(G)
50 G | 100G
(Acipenser Baerii Black) Spain
Red onion | chives | chopped eggs | sour cream | blinis
Main Courses
Prawn Tagliatelle
(A)
(D)
(G)
(S)
Fresh tagliatelle | prawns | harissa | yellow and red cherry tomato confit | garlic | tomato water | roasted lemon | garden herbs
Nikki Beach Famous Chicken Satay
(N)
(S)
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
Beef Sliders
(D)
(G)
Angus beef | brioche bread | smoked scamorza cheese | arugula | rustic potato wedges | pickles | truffle aioli
Mediterranean Sea Bass
(D)
(N)
Seabass | baby potatoes | broccolini | cherry tomatoes | anchovies | basil | parsley | Kalamata olives | shallots | roasted lemon | Mediterranean red pepper sauce
Piri Piri Roasted Free-Range Chicken
(D)
(G)
600g rotisserie coquelet chicken | Nikki Beach's secret spices | grilled local farm vegetables | raw slaw salad | harissa yogurt dip | jalapeño | piri piri & pineapple sauce
Josper salmon steak
(D)
(N)
Josper roasted spiced salmon | cauliflower tabbouleh | mixed olives | garden herbs | dates | pomegranate | onion | chili | cucumber tzatziki salad | roasted lemon
Honey & Harissa glazed aubergine
(G)
(N)
(VE)
Josper roasted egg plant | local honey & harissa sauce | organic feta cheese | lentils | sumac | vegan coconut yoghurt | pickled red onions | parsley | mint | pistachio | pomegranate seeds
Steak Frites
(A)
(D)
Josper-grilled Angus entrecôte “Ribeye” 300 g | Café de Paris butter | roasted garlic | roasted cherry tomatoes | beef demi-glace | watercress salad | potato wedges
Alaskan Crab Cazuela (To Share)
(A)
(D)
(G)
(S)
Rigatoni pasta | Alaskan king crab | garden vegetables | Mediterranean-spiced tomato sauce | baby spinach | chili
Gourmet Pinsas
Pinsas is a light modern focaccia that is prepared with rice flower, wheat, soy and natural yeast.
Burratina
(D)
(G)
(VE)
Mixed piennolo tomatoes | farm tomato sauce | fior di latte | burrata | basil
Piccante
(D)
(VE)
Farm tomato sauce | fior di latte | salami "Spianata" piccante | fresh jalapeño | organic roasted cherry tomatoes | red peppers | sour cream | fresh oregano
Tartufo
(D)
(G)
(VE)
Burrata cheese | tartufata | fior di latte | fresh black truffle | arugula leaves
Sides
Nikki's Hand Cut Skin-On Potato Wedges
(VE)
Homemade organic ketchup
Add on: fresh truffle
"Dirty" Sweet Potato Fries
(D)
(VE)
Sweet potato fries | secret spices | smoked chipotle mayo | spring onions | jalapeño | crispy onions | crumbled feta
Mallorca Local Tomato Salad With Rocket
(VE)
Beef tomatoes | Kumato tomatoes | red onion | arugula | local extra virgin olive oil | Maldon salt
Sweet corn "ribs"
(D)
(VE)
Josper grilled corn | secret spices | garlic | chili & tahini yoghurt
Asparagus
(D)
(G)
(VE)
Josper grilled | miso & truffle hollandaise | garden herbs
Sushi
Sashimi (3 pieces per portion)
(G)
(S)
Choice of: tuna, salmon, sea bass, octopus, shrimp, eel kabayaki | wasabi | pickled ginger | citrus ponzu
Nigiri (3 pieces per portion)
(G)
(S)
Choice of: tuna, salmon, octopus, shrimp, sea bass, eel kabayaki, beef filet | wasabi | pickled ginger | citrus ponzu
All nigiri can be ordered torched/ flamed
Platters
Nikki beach's sushi platter
(D)
(G)
(S)
Marbella spicy tuna roll | Saint Barth roll | 6 nigiri | 6 sashimi | Japanese seaweed salad | pickled ginger | wasabi | light soy sauce
Serves 2Nikki beach's famous sushi boat
(A)
(D)
(G)
(S)
Marbella Spicy Tuna Roll | Koh Samui Roll | Acevichado Roll | Saint Barth Roll | Mallorca Fire Roll | Saint Tropez Fantasy Roll | 4 mixed temaki | 12 Nigiri | 12 Sashimi | tuna or salmon tartare | Japanese seaweed salad | pickled ginger | wasabi | light soy sauce
Serves 6-8Nikki beach Sushi Rolls
Marbella spicy tuna roll
(G)
Tuna | avocado | cucumber | spicy mayonnaise | chives | tobiko | toasted sesame seeds | kabayaki sauce | tempura flakes
Saint Tropez fantasy roll
(G)
(S)
Tempura prawn | avocado | cucumber | teriyaki sauce | pickled red onion | sesame seeds
Saint Barth Roll
(D)
(G)
Fresh salmon | smoked salmon | avocado | cucumber | chives | cream cheese | ikura | mango sauce
Koh samui roll
(G)
(VE)
Mango | caramelised pineapple | avocado | cucumber | vegan ceviche mayonnaise | rice pearls | roasted coconut | plantain chips | mango sauce
Salmon & Truffle Tempura Roll
Fresh Salmon | avocado | cream cheese | cucumber | truffle mayo | teriyaki sauce | fresh truffle
Mallorca Fire Roll
(G)
(N)
Josper-grilled beef tenderloin | marinated apple | cucumber | Japanese BBQ sauce | Mallorcan figs | smoked pesto
Acevichado Roll
(G)
(S)
Red prawns | seabass | avocado | tiger’s milk mayonnaise | cilantro | marinated onion
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
Chocolate lava cake
(A)
(D)
(G)
Molten chocolate cake | raspberry coulis | custard | vanilla ice cream | raspberry crumble
Nikki Beach's grand fruit plate
(A)
(D)
Tropical and local organic fruit | Taittinger Champagne sorbet | cinnamon yogurt
Artisan sobet & ice cream
(A)
(D)
(G)
Please ask your server for available seasonal flavours
Iberian Pistachio Cheesecake
(D)
(G)
(N)
Iberian pistachios | local cream cheese | pistachio crumble | smoked sea salt | raspberry coulis caviar | extra virgin olive oil
Cookies & Ice Cream
(D)
(G)
(N)
Homemade salted peanut butter and chocolate chip cookie | tonka bean ice cream | chocolate ganache | served with a shot of espresso
Strawberry Fields
(D)
(G)
(N)
Basil and mint sponge cake | macerated strawberries in aged balsamic | violet flower ice cream | balsamic caviar | basil leaves | almond crumble | white chocolate
Dubai Chocolate Ice Cream Sandwich
(A)
(D)
(G)
(N)
Toasted Hot brioche bread | Dubai chocolate and pistachio-cream ice cream | chantilly | raspberries | Honey and Suau orange brandy-infused Sóller oranges
Please notify your server of any allergies.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
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