Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
SEXY SALAD
(S)
Local red prawn | shrimp | crab meat | avocado | chives | mango | cucumber | field greens | tobiko | spicy mayonnaise | salmon caviar | lime
IBERICO HAM
(G)
Hand-cut acorn-fed “Romeral de Jabugo” Iberico ham 85gr | marinated olives | crushed garden tomato | grilled artisan bread
TACO TARTARE
(D)
(G)
Seabass | “Leche de Tigre” | soft “tortilla” | shiso leaf | marinated red cabbage | avocado | mango | coriander | sour cream | fresh jalapeño | spring onion
CRAB CROQUETS
(D)
(G)
(S)
Snow crab | marinated kimchi cabbage | yuzu mayonnaise
STEAK QUESADILLA
(D)
(G)
Chimichurri marinated rib eye steak | roasted corn | mixed peppers | marinated onion | cilantro | avocado | fresh jalapeño | sharp cheddar | Monterey jack | sour cream | cherry tomato sauce
AVOCADO SMASH
(G)
(N)
(VE)
Avocado | mixed peppers | tomato | micro cilantro | lime & aji dressing | vegan feta cheese | pomegranate seeds | carob bread | mixed corn tortilla crisps
BLACK PEPPER FRIED CALAMARI
(G)
(S)
Fried fresh calamari | black garlic aioli | citrus ponzu |spring onion | red chili
Raw Bar
FRESHLY SHUCKED POGET OYSTERS
(S)
Huitres Poget No3 Special Normandia oysters | lemon wedges | tabasco | champagne mignonette | ponzu dressing
3EA | 6EATUNA POKE BOWL
(G)
Diced marinated tuna | avocado cream | rice | edamame | radish | sesame seeds | wakame | cucumber | mango | wonton | ikura
ANGUS BEEF TARTAR
(A)
(D)
(G)
Hand beef tartar | Santa Eulalia olive oil | classic dressing | local garden herbs | capers | pickles | shallots | pane carasatu | rustic bread
Add black truffleSUSHI PIZZETTA
(G)
Salmon | tuna | mango | tobiko | spring onion | crispy rice cake | Asian wakame salad | spicy mayonnase | guacamole
MEZCAL CEVICHE MIXTO
(A)
(S)
Seabass | Ibiza red prawns | octopus | scallops | ginger & Mezcal agua | avocado | shiso leaf | jalapeño | red onion | radish | cucumber | organic chamomile | cancha corn | mango | mango foam
Salads
BURRATA PRIMAVERA
(D)
(G)
(N)
(VE)
Burrata | basil leaves | local strawberries | cherry tomatoes | green tomato | kumato tomato | beef tomato | balsamic gaze | red onion | Ibiza extra virgin olive oil | lemon salt | avocado | roasted local almonds
MIAMI BEACH CHICKEN CAESAR SALAD
(D)
(G)
(S)
Chicken | baby gem leaves | Nikki Beach’s signature Caesar dressing | rustic croutons | Parmesan cheese | soft boiled quail eggs | chives | fried capers
Add prawnsIBIZA VEGAN SUNRISE SALAD
(D)
(G)
(VE)
Quinoa | roasted sweet potatoes | beetroot | Goji berries | carrot | picked red cabbage | popped amaranth | confit cherry tomatoes | kale | baby radish | mustard and lemon dressing
FATTOUSH SALAD
(D)
(G)
(VE)
Baby gem | pomegranate | red onion | radish | feta cheese | sumac dressing | farm tomatoes | parsley | mint leave | pita bread
Caviar
CAVIAR GRAND CRU PERLITA (Acipenser Baerii) FRANCE
(D)
(G)
Red onion | chives | chopped eggs | sour cream | bilinis
20gr | 50gr | 100grMain Courses
ANGUS BEEF SLIDERS
(D)
(G)
(N)
Angus beef | brioche bread | cheddar cheese | garden leaves | rustic fries | pickles
AUBERGINE BAO BUNS
(A)
(G)
(VE)
Miso glazed eggplant | bao bread | caramelized miso sauce | crispy ginger | kumquat |garden herbs | cucumber | pickled red onion | sesame seeds
LOBSTER TAGLIATELLE
(A)
(D)
(S)
(VE)
Fresh tagliatelle | half lobster | confit yellow and red cherry tomatoes | brandy | tomato water | chili | garlic | basil
SEARED TUNA STEAK
(G)
Pomegranate tabbouleh | Ibizencan orange | lime | marinated red pepper | grapefruit | cilantro | mint leaves
MEDITERRANEAN SEA BASS
(D)
(N)
Pesto Marinated sea bass | mashed potato | cherry tomatoes | kalamata olives | spring onion | roasted lemon | fried capers
ANGUS BEEF FILET
(A)
(D)
(G)
(N)
Angus beef filet | zucchini pure | pine nuts | artichockes | olive tapenade | confit tomatoes | demi-glazed sauce
NIKKI BEACH’S FAMOUS CHICKEN SATAY
(N)
(S)
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
Gourmet Pinsa
A pinsa is a light modern focaccia that is prepared with rice flour, wheat, soy and natural yeast.
BURRATINA
(D)
(G)
(VE)
Mixed Piennolo tomatoes | farm tomato sauce | fior di latte | burrata | basil
PICCANTE
(D)
(G)
Farm tomato sauce | fior di latte | salami spicy “Spinata” | fresh jalapeño | organic roasted cherry tomatoes | red peppers | sour cream | fresh oregano
TARTUFO
(D)
(G)
(VE)
Burrata cheese | tartufata | fior di latte | fresh black truffle | argula leaves
IBIZA GARDEN
(D)
(G)
(N)
(VE)
Ricotta cheese | fior di latte | grilled garden vegetables | confit baby tomato | pine nuts | rocket leaves | shaved Parmesan
Sides
HAND CUT SKIN ON FRIES
(VE)
With homemade organic ketchup
Add fresh truffleSWEET POTATO FRIES
(G)
(VE)
SPICED PIMIENTOS DE PADRON
(VE)
Maldon salt | togarashi seasoning
GRILLED BROCCOLINI
(VE)
IBIZA LOCAL TOMATO SALAD WITH ROCKET
(VE)
Beef tomato | kumato tomato | red onion | local | Ibiza extra virgin olive oil | Maldon salt
Sushi
STEAMED EDAMAME
(VE)
Maldon sea salt | togarashi seasoning
Add fresh truffleSASHIMI (3pcs.)
(G)
(S)
Choice of tuna, salmon, sea bass, octopus, shrimp or eel kabayaki | Wasabi | pickled ginger | citrus ponzu
NIGIRI (3pcs.)
(G)
(S)
Choice of tuna, salmon, sea bass, octopus, shrimp, eel kabayaki or angus beef fillet | Wasabi | pickled ginger | citrus ponzu
All nigiris can be ordered torched/flamed
Nikki Beach Sushi Rolls
MARBELLA SPICY TUNA ROLL
(G)
(S)
Tuna | avocado | cucumber | spicy mayonnaise | chives | tobiko | toasted sesame seeds | kabayaki sauce | tempura flakes
ST TROPEZ FANTASY ROLL
(G)
(N)
(S)
Tempura prawn | avocado | cucumber | teriyaki sauce | marinated red onion | sesame seeds
ST BARTH SALMON ROLL
(D)
(G)
Fresh salmon | smoked salmon | avocado | cucumber | chives | cream cheese | ikura | mango sauce
House Makimono Sushi Rolls
IBIZA CEVICHE ROLL
(G)
(S)
Red prawns | sea bass | avocado | tiger’s milk mayonnaise | cilantro | marinated onion
KOH SAMUI VEGETARIAN ROLL
(G)
(VE)
Marinated watermelon | avocado | wasabi sesame seeds | sweet soy sauce
BEEF “AL FUEGO” ROLL
(D)
(G)
Prime Beef tenderloin | shitake | tempura asparagus | crispy onion | smokey chipotle mayonnaise | jalapeño | carrot | teriyaki sauce
Sushi Platters
NIKKI BEACH'S SUSHI PLATTER
(D)
(G)
(S)
Marbella Spicy Tuna Roll | St.Barth Salmon Roll | 6 Nigiri | 6 Sashimi | Japanese seaweed salad | pickled ginger | wasabi | light soy sauce
NIKKI BEACH’S FAMOUS SUSHI BOAT (serves 6-8)
(D)
(G)
(S)
Saint Tropez Fantasy Roll | Marbella Spicy Tuna Roll | Ibiza ceviche Roll | Koh Samui vegetarian roll | Saint Barth Salmon Roll | beef “al fuego” roll | 4 mixed temaki | 12 nigiri | 12 sashimi | tuna or salmon tartare | Japanese seaweed salad | pickled ginger | wasabi | light soy sauce
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
CHOCOLATE LAVA CAKE
(A)
(D)
(G)
Molten chocolate cake | raspberry coulis | custard vanilla ice cream | raspberry crumble
SWEET & SALTY CRÈME BRÛLÉE
(D)
(G)
(N)
Vanilla crème brûlée | ibizan dates | jamón Ibérico Bellota “Romeral de Jabugo” | candied pecans
WHITE CHOCOLATE CARROT CAKE
(D)
(G)
(N)
Ibicencan almonds | cinnamon | white chocolate cream
IBIZA CHEESECAKE
(A)
(D)
(N)
Cured ibicencan cheese | marinated local strawberries | local orange | honey & orange brandy
WHITE ISLAND BROWNIE
(D)
(G)
(N)
Peach sorbet | raspberries | crumble | garden basil leaves | candied Ibicencan almonds
NIKKI BEACH‘S GRAND FRUIT PLATE
(D)
Tropical and local organic fruit | lemon & basil sorbet | spiced yogurt
ARTISAN SORBET & ICE CREAM
(D)
Please ask your server for available seasonal flavors
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
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