Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
OCTOPUS CARPACCIO
(G)
(S)
Spanish octopus | yuzu vinaigrette | spring onion | red chili | shallot | lime zest
TUNA TATAKI
(G)
(S)
(F)
Toasted brioche bread | truffle pearls | tartar sauce | fresh grapefruit | avocado dill purée
PRAWN PIL PIL
(D)
(G)
(C)
Tiger prawn | lemon juice | garlic | cherry tomatoes | parsley | chili flakes | crispy baguette
DYNAMITE SHRIMP
(G)
(C)
(E)
(SS)
Tempura shrimp | sriracha mayonnaise | wakame salad | mango salsa
ANGUS BEEF CARPACCIO
(D)
(G)
(N)
Angus beef tenderloin | pesto sauce | pecorino cheese | arugula | chives
Raw Bar
TUNA TARTARE
(G)
(F)
Yellowfin tuna | onion miso | smashed avocado | crispy nori | red radish | white ponzu sauce | chili oil | lime syrup
Sea Bass ceviche
(F)
UAE sea bass | chimichurri | yellow capsicum coulis | sweet potato | pearl onion | cress
Salmon Carpaccio
(F)
(MU)
Atlantic salmon | herbs coulis | passion fruit pearl | konbu oil | lemon mustard dressing | onion
Tuna carpaccio
(F)
Kaffir lime oil | togarashi | dashi | lemon juice | yuzu pearls | lemon zest
Sashimi
(F)
Yellowfin tuna | Atlantic salmon
Aburi Nigiri
(G)
(C)
(F)
Maguro | Atlantic salmon
To Share
ROYAL MIXED GRILL
(D)
(G)
Beef skewer | lamb cutlets | shish tawook | spiced lamb kofta | potato harra | tomato salad | tzatziki | pita bread
MEDITERRANEAN SEA BASS
(D)
(F)
Olives | capers | basil | candied tomatoes | lime | lemon butter sauce
BEEF BACK BBQ RIBS
(D)
Barbeque sauce | chimichurri | potato harra | slaw
NIKKI BEACH’S FAMOUS SUSHI & CEVICHE BOAT
(D)
(G)
(S)
(C)
(E)
(F)
(SO)
Saint Tropez roll | vegetarian futomaki | California roll | Marbella spicy tuna roll | Saint Barth salmon roll | 8 nigiri | 8 sashimi | tuna tartare | sea bass ceviche | Asian wakame salad | pickled ginger | wasabi | light soy sauce sauce
Salads
GREEK SALAD
(D)
(VE)
Kalamata olives | cucumber | capsicum | cherry tomatoes | red onion | Greek feta cheese | oregano vinaigrette
SAINT TROPEZ NIÇOISE SALAD
(E)
(F)
Seared yellowfin tuna | heirloom tomatoes | green beans | Kalamata olives | new potatoes | white anchovies | soft boiled egg | baby gem lettuce | lemon vinaigrette
BURRATA CAPRESE
(D)
(G)
(N)
(VE)
Basil pesto | mixed tomatoes | beetroot | blood orange | shallot | extra virgin olive oil | rocket leaves | hazelnuts
JUMBO LUMP CRAB SALAD
(S)
(C)
(E)
Crab meat | tartare sauce | avocado | wasabi tobiko | tomato dressing
Main Courses
RIGATONI BURRATINA
(D)
(G)
(VE)
Cherry tomatoes | tomato sauce | Parmesan cheese | basil | burrata
OCTOPUS CALAMARATA
(G)
(C)
Octopus ragu | octopus tentacle | chives
SPAGHETTI GAMBERETTI
(D)
(G)
(C)
Tiger prawns | shrimp | cherry tomatoes | chili flakes | shellfish bisque | parsley
CHICKEN SATAY
(G)
(F)
(P)
(SS)
(SO)
Marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
GRILLED OCTOPUS
(D)
(G)
(S)
Spanish octopus | black pepper | salsa | potato fondant | chimichurri sauce | burnt lemon
CORNFED CHICKEN BREAST
(D)
(G)
Kale | barley | mushroom sauce
From the grill
All grilled dishes are served with a choice of one side dish
Seafood
(C)
(F)
Choose from:
Tiger prawns (400G)
Yellowfin tuna steak (180G)
Atlantic salmon fillet (180G)
UAE fish farm sea bass (180G)
Meat
Choose from:
Free range baby chicken (450G)
Australian lamb cutlets (350G)
Australian black Angus rib-eye (300G)
Australian black Angus T-bone (1KG)
Australian wagyu striploin (300G)
Australian wagyu tomahawk (1.2kg)
Sides
GRILLED ASPARAGUS
(D)
POTATO HARRA
(VG)
ROASTED SWEET POTATO
(D)
Chimichurri dressing
SAUTÉED WILD MUSHROOMS
(VG)
STEAMED JASMINE RICE
(VG)
GRILLED AVOCADO
(G)
(VG)
(E)
(SO)
Teriyaki sauce | fresh lime
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
PECAN MILLE FEUILLE
(D)
(G)
(N)
(E)
Pecan praline | vanilla ice cream | coffee infused syrup | crispy phyllo pastry | milk chocolate foam
TROPICAL COCONUT
(D)
(G)
(N)
White chocolate crumble | chocolate coconut shell | mango passion fruit compote | passion fruit sorbet | mango vanilla compote
WILD CHERRY CHEESECAKE
(D)
(G)
White chocolate cheesecake | light meringue | vanilla crumble | cherry vanilla compote
AERATED CHOCOLATE
(G)
Chocolate tuile | chocolate soil | tonka bean ice cream | green sponge cake | salted caramel
CHARBON NOIRE
(D)
(G)
(N)
Charcoal choux | pistachio chantilly | activated charcoal ice cream | chocolate sauce | roasted hazelnuts
PINEAPPLE CARPACCIO
Marinated pineapple carpaccio | lemon & mint sorbet | pineapple syrup | crispy tuile
NIKKI BEACH DESSERTS PLATTER FOR 4-6
(D)
(G)
(N)
(E)
Chef’s selection of desserts | assorted ice cream | selection of exotic fruits
SEASONAL FRUIT PLATTER FOR 3-4
Selection of exotic fruits
SEASONAL FRUIT BASKET FOR 1
Selection of exotic fruits
ICE CREAM
(D)
Ask your server for today’s flavors
Please notify your server of any allergies.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Book A Table
Restaurant & Beach Club
