Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
QUESADILLA
(D)
(G)
Grilled chicken breast | pico de gallo | mixed peppers | cilantro | sharp cheddar | Monterey Jack | guacamole | sour cream
JUMBO LUMP CRAB CAKE
(A)
(G)
(S)
Jumbo lump crab | green harissa sauce | pineapple chutney
BURRATA MELON
(D)
Burrata | local tomatoes | balsamic glaze | extra virgin olive oil | arugula leaves | cantaloupe | prosciutto di Parma
ANGUS BEEF ENCHILADA
(D)
Corn tortilla | guajillo marinated angus beef | pico de gallo | green tomatillo sauce | guacamole | sour cream
TEMPURA SHRIMP TACOS
(G)
(S)
Shrimp tempura | flour tortillas | farm tomatoes | lettuce | avocado | chipotle mayo
CEVICHE TACOS*
(D)
(G)
(S)
Whitefish | shrimp | rocoto pepper | avocado | cancha corn | sweet potato purée | flour tortillas
CALAMARI FRITTO
(D)
(G)
Lemon pepper | spicy three pepper sauce
PORTO HELI GREEK PLATTER
(D)
(G)
Pita bread | hummus | falafel | baba ganoush | tzatziki | mixed olives | feta cheese | assorted vegetables | dolmas
Raw Bar
FRESHLY SHUCKED OYSTERS* (6 PCS MIN)
(S)
oysters | lemon wedges | mignonette
OYSTERS CEVICHE MISTO* (6 PCS MIN)
(S)
Half shell oyster | lime wedges | whitefish | shrimp | red pepper | red onion
HAWAIIAN TUNA POKE*
(G)
(N)
Tuna | avocado | seaweed | macadamia nuts | sesame seeds | ginger | poke dressing | shredded cabbage | wonton chips
CRISPY POKE BITES*
(G)
(S)
Scottish salmon | tuna | hamachi | shrimp | crab | avocado | crispy Kagayaki rice | ponzu | nori
Salads
SEXY SALAD
(D)
(N)
Lobster | shrimp | crab meat | kanikama | avocado | mango | cucumber | field greens | tabiko | spicy mayonnaise
WATERMELON & FETA SALAD
(VE)
Watermelon | feta | quinoa | fresh basil | fresh mint | pickled cucumber | cherry tomatoes | balsamic glaze | basil sorbet
MIAMI BEACH CHICKEN CAESAR SALAD
(D)
(G)
Roasted chicken breast | baby gem leaves | rustic croutons | Parmesan cheese | Nikki Beach’s signature Caesar dressing
TUNA RAINBOW SALAD*
(G)
(N)
Diced tuna | cashews | baby radish | radicchio | frisée lettuce | cherry tomatoes | arugula | orange | cantaloupe | cucumber | naan
Sandwiches & Wraps
GRILLED CHICKEN AVOCADO WRAP
(D)
(G)
Grilled chicken | baby kale | avocado | parmesan shavings | spinach wrap | tortilla chips | caesar dressing | French fries
MIAMI CUBAN SANDWICH
(G)
Roasted pork | baked ham | sliced pickles | Swiss cheese | mustard sauce | French fries
CRISPY FISH SANDWICH
(G)
Tempura cod | red cabbage and pineapple slaw | avocado | cilantro | shredded lettuce | multigrain roll | chipotle mayonnaise | sweet potato fries
Main Courses
ANGUS BEEF SLIDERS
(D)
(G)
Angus beef | brioche bread | cheddar cheese | garden leaves | pickles | tomato | French fries
NIKKI BEACH FAMOUS CHICKEN SATAY
(G)
(N)
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
CAST IRON RIBEYE
(G)
14 oz Ribeye | yuca fries | chermoula sauce | garlic aioli
MEDITERRANEAN BRANZINO
(A)
Grilled butterflied whole branzino | garlic confit potatoes | cherry tomatoes | Kalamata olives | caper berries | fresh basil
GLAZED SALMON
(G)
Scottish salmon | shitake mushrooms | bok choy | carrots | shredded cabbage | red pepper | snow peas | ponzu sauce | edamame | broccolini | sesame seeds | cilantro
PENNE BURRATA
(A)
(D)
(G)
Burrata cheese | penne | farm tomato sauce | basil | garlic | olive oil
LOBSTER RAVIOLI
(A)
(D)
(G)
(S)
House-made ravioli | Maine lobster | tomato concassé | cream | basil
Pinsa
MARGHERITA
(D)
(G)
Mozzarella cheese | farm tomato sauce | fresh basil
PICCANTE
(D)
(G)
Pepperoni | Spianata spicy salami | mozzarella cheese | red onion | farm tomato sauce
CRUDO
(D)
(G)
Farm tomato sauce | mozzarella cheese | prosciutto crudo | arugula | extra virgin olive oil | artichoke hearts | shaved Parmesan
TARTUFATA
(D)
(G)
Truffle cream | ricotta cheese | mozzarella cheese | goat cheese | cremini mushrooms | white truffle oil
ORTOLANA
(D)
(G)
(N)
Ricotta | grilled vegetables | confit baby tomato | pine nuts | arugula | shaved Parmesan
Sides
FRENCH FRIES
(G)
(VE)
MARINATED TOMATO & FETA SALAD
(VE)
GARDEN SALAD
(VE)
GRILLED BROCCOLINI
(VE)
ROASTED BABY POTATOES
(VE)
SWEET POTATO FRIES
(VE)
PARMESAN TRUFFLE FRIES
(G)
(VE)
Sushi
STEAMED EDAMAME
(VE)
Maldon sea salt | togarashi seasoning
WAKAME SALAD
(VE)
Japanese cold seaweed salad
SASHIMI OR NIGIRI*
Choice of salmon, tuna or hamachi | wasabi aioli | pickled ginger
Platters
CHIRACHI PLATTER
(S)
Furikake | shrimp | salmon sashimi | tuna sashimi | hamachi sashimi | avocado | cucumber | tobiko | mango | edamame | sushi rice | kanikama salad | wasabi | ginger
NIKKI BEACH SAMURAI*
(D)
(S)
Lobster mango roll | Ibiza rainbow roll | hamachi sashimi | tuna sashimi | salmon sashimi | tuna nigiri | salmon nigiri | hamachi nigiri | pickled ginger | wasabi | soy sauce
NIKKI BEACH'S FAMOUS SUSHI BOAT*
(D)
(S)
Hamachi roll | Saint Barth salmon roll | Ibiza rainbow roll | Marbella spicy tuna roll | naruto roll | 12 nigiri | 12 sashimi | tuna poke | salmon poke | wakame salad | pickled ginger | wasabi | soy sauce
Makimono Rolls
SAINT BARTH SALMON ROLL*
(D)
Scottish salmon | smoked salmon | avocado | cucumber | chives | cream cheese | ikura
NARUTO ROLL*
Scottish salmon | avocado | spring mix lettuce | mango | cucumber | jicama | cream cheese | soy paper
MARBELLA SPICY TUNA ROLL*
Diced tuna | avocado | fried wakame | chives | nori flakes | mango | toasted sesame seeds | eel sauce | spicy mayonnaise
SAINT TROPEZ FANTASY ROLL
(G)
(S)
Tempura shrimp | crab meat | avocado | mango | spicy mayonnaise | eel sauce
LOBSTER MANGO ROLL
(S)
Lobster | mango | avocado | tuna | lobster mayonnaise
IBIZA RAINBOW ROLL
(D)
Tuna slices | salmon slices | kanikama | cream cheese | asparagus | avocado slices
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
Upturned Chocolate Flan
(D)
(N)
Chocolate cake with flan on the top | caramel | candied pecan crumbles
Soft centred giant cookie
(D)
(N)
Nutella filling | caramel sauce | vanilla ice cream
Affogato café
(D)
Vanilla ice cream | espresso
Triple chocolate cake
Chocolate sauce | shaved chocolate
Tableside tiramisu
(D)
Lady fingers | espresso | pistachio cream | mascarpone | chocolate chips
Homemade key lime pie
Traditional key lime pie | topped with toasted meringue
Seasonal fruit plate
Ice cream
Choice of: vanilla | chocolate | espresso
Sorbet
Choice of: mango | lime | strawberry
Please notify your server of any allergies.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Book a table
Our Happenings
