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| Marbella Shrimp Pil Pil Shrimp Sauteed with Extra Virgin Olive Oil, Infused with Chili, Shaved Garlic Parsley |
$17.00 |
| Chilled Andaluzia Gazpacho |
$11.00 |
| Tomato Bruschetta Drizzled with Basil Infused Extra Virgin Olive Oil |
$11.00 |
| Cornmeal Crusted Calamari Wilted Spinach and Spicy Pomodoro Sauce |
$15.00 |
| Puerto Vallarta Quesadilla A Chicken Quesadilla Served with Mexican Salsa, Sour Cream and Guacamole |
$16.00 |
| Nikki's Iced Seafood Platter An Abundance of Seasonal Fresh Seafood |
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| Nikki Beach Salad Parmesan Cheese, Mixed Greeens, Fresh Lemon Juice and Extra Virgin Olive Oil, Gravlox, Sliced Melon, Black Olives, Sliced Figs, Vine-ripe Tomatoes |
$18.00 |
| Salad Nircoise Seared Rare Tuna, Sliced Bliss Potatoes, Tomatoes, Haricots Vert, Calamata Olives, Anchovies, Hard-boiled Egg, Red Onions, Mesclum Greens Tossed with Lemon Caper Vinaigrette |
$18.00 |
| South Beach Caesar Salad Drizzled with Basil Infused Extra Virgin Olive Oil |
$15.00 |
| Caprese Salad Napoleon Fresh Buffalo Mozzarella, Prosciutto, Sliced Tomatoes, Fresh Basil & Pesto Dressing |
$16.00 |
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| New York Steak Sandwich Caramelized Onions, Fresh Tomatoes, Cheddar Cheese, with a Light Dijon Mustard Sauce |
$17.00 |
| Miami Cuban Sandwich Sliced Roasted Pork Lion, Sliced Baked Ham, Dill Pickles, Swiss Cheese, with a Light Mustard Sauce |
$14.00 |
| Fresh Mozzarella and Prosciutto Fresh Buffalo Mozzarella, Sliced Prosciutto, Oven Dried Tomatoes, with Fresh Basil Pesto Dressing |
$17.00 |
| Herb Crusted Chicken Sandwich Swiss Cheese, Sliced Avocado and Crispy Bacon with a Lemon Aioli Dressing |
$17.00 |
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| Fresh Local Catch of the Day |
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| Tempura Cod Fillet Lemon Tartar Sauce and House-made French Fries |
$26.00 |
| Chairman Reserve Beef Filet Champ Mashed Potatoes, Buttered Green Asparagus, Portobello and Port Sauce |
$34.00 |
| Steak Tartare Raw Chopped Beef Filet and House-made French Fries |
$28.00 |
| Chicken Satay Sesame-marinated Chicken Strips Sauteed with Asian Vegetables in a Spicy Peanut Sauce Served with Bamboo Steamed Jasmine Rice |
$20.00 |
| Corn-feed Breast of Chicken Paillard Roasted Baby Vegetable Salad Dressed with Extra Virgin Olive Oil and Balsamic |
$26.00 |
| Fettucini Bolognese Fresh Fetuccini Tossed with a Rich Full-Bodied Meat Sauce, Topped with Parmesan Cheese |
$22.00 |
| Penne Pomodoro Balsamico Sauteed Vine-ripe Tomatoes, Shaved Garlic, Fresh basil and Parmesan Cheese. |
$20.00 |
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| Lobster Roll Maine Lobster, Roasted fennel, Avocado, Mango andMasago Drizzled with a Sweet Orange Fennel Sauce |
$16.00 |
| Spicy Tuna Roll $15 Yellow Fin tuna, Arugula, Cucumber, Scallions and Sesame Seed |
$15.00 |
| Salmon Roll Fresh and Smoked Scottish Salmon, Cream Cheese, Asparagus and Avocado |
$15.00 |
| Pearl Roll Crab Meat, Cucumber, Masago and Avocado |
$17.00 |
| Fantasy Roll Crispy Tempura Shrimp, Lump Crab, Asparagus, Masago, Avocado and Cream Cheese with Eel Sauce |
$16.00 |
| Chicken Katsu Roll Crispy Chicken Strips, Avocado, Iceberg Lettuce and Spicy Mayo |
$14.00 |
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| Gulf Shrimp Chilled Poached Shrimp, Served with Cocktail Sauce |
$3 each |
| Shucked Oysters on the Half Shell With Horseradish, Cocktail Sauce and Lemon |
$3 each |
| Alaskan King Crab Legs Half Pound Split for your convenience, Served with Drawn Butter and Remoulade |
$21.00 |
| Yellow Fin Tuna and Wakami Salad Spicy Tuna, Macadamia Nuts, Sesame Oil and Kimchee, Served with Yucca Chips |
$16.00 |
| Tuna Tataki Dressed with a Key Lime Ponzu and Sliced Scallions |
$16.00 |
| Jumbo Lump Crab Cake Dressed with an Avocado Mousse and Pineapple Chutney |
$16.00 |
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| Selection of Ice Cream or Sorbet Chilled Poached Shrimp, Served with Cocktail Sauce |
$8.00 |
| Nikki Beach Chocolate Mousse Tower Seasonal berries |
$12.00 |
| Key Lime Pie With Margarita Sauce |
$10.00 |
| Tropical Fresh Fruit Platter |
$15.00 |
| Coconut Ginger Creme Brulee |
$11.00 |
| Tiramisu |
$12.00 |
| Cheesecake | $10.00 |
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