LUNCH MENU
• Tapas • Soups and Salads • Sandwiches • Platters• Sandwiches • Entrees • Raw Bar • Ceviche • Sushi • Sashimi and Nigiri Selection •
TAPAS (HOT)
Oyster Rockefeller
Three pieces of Fresh Ameripure Oyster Topped with Cream Spinach, Bacon Bits And Parmesan Cheese
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$12.00 |
West Indian Crab Cake
Pan-Fried Jumbo Crab Cake with a Touch of Curry, Basil Aioli and a Tomato Coulis |
$10.00 |
Sangria Beef
Tender Grilled Tips of Filet Mignon Marinated in Sangria |
$14.00 |
Tender Duck Quesadilla
Shredded Duck with Fresh Corn, Provolone Cheese, Salsa and Fresh Guacamole |
$15.00 |
Prince Edward Steamed Mussels
Fresh Mussels Steamed in a Light Thai Curry and Red Stripe Beer |
$12.00 |
Fire Roasted Tiger Shrimp
Marinated in a Light Jamaican Spice Served with Basil Aioli |
$16.00 |
Pan Seared Blackened Tuna
Fresh Yellow Fin Tuna, Pan Seared to Your Liking on a Bed of Jicama Slaw, Drizzled with Saffron Aioli |
$15.00 |
Lamb Lollipop
Baby New Zeland Lamb, Grilled to Perfection with a Sweet and Sour Plum Sauce |
$16.00 |
Crispy Chicken Pot Stickers
Served with a Light Soy and Ginger Diping Sauce |
$15.00 |
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TAPAS (COLD)
Marinated Olives and Manchego Cheese
Assorted Marinated Olives and SpanishGoat Cheese |
$10.00 |
Hummus
With a Puree of Chickpeas, Garlic, Lemon and Olive Oil with Toasted Pita Chips |
$12.00 |
Smoked Fish Dip
Assorted Homemade Smoked Fish, Horseradish and Garlic Crustini |
$12.00 |
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SOUPS AND SALADS
Decadent Lobster Bisque
With Poached Butter Lobster and Basil Aioli |
$15.00 |
She Crab and Corn Chowder
A Unique Combination of Fresh Jumbo Crab and Corn |
$15.00 |
Signature Caesar Salad
Romaine Leaves, Herb Croutons, Anchovies, Shaved Reggiano and Caesar Dressing
Grilled Shrimp 6.50
Grilled Chicken 4.50
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$8.00 |
Grilled Ahi Tuna Nicoise Salad
Rare Ahi Tuna with Potatoes, Haricot Vert, Tomatoes, Sliced Egg, Kalamata Olive, Tender Greens and Anchioves |
$10.00 |
Greek Salad
Roma Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Green Olives, Red Onions, Baby Salad with Grilled Shrimp |
$16.00 |
Nikki Marina Salad
Mesculn Greens with Tempura Pears Toasted Cashews, Ruby Red Grapefruit, Stilton Cheese with Champagne-Vanilla Vinaigrette |
$10.00 |
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SANDWICHES
Crab Cake Sandwich
Herb Dijon Mustard Suce, Tomato, Baby Greens with Sweet Potato Fries |
$17.00 |
Mango BBQ Chicken Brioche
Mango Corn Salsa, Mixed Greens, Tomato with Sweet Potato Fries |
$16.00 |
Jamaican Spiced Mahi Mahi
Pan Seared with Down Island Romoulade with Jamaican Spiced Sweet Fries |
$18.00 |
Nikki Crusted Beef Cheese Steak
With Sautéed Onions, Provolone Cheese, On a Crusty Italian Rolls Served with Sweet Potato Fries |
$14.00 |
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PLATTERS
Crustacean Bowl
Alaskan Crab Legs, Maine Lobster, Crab Claws & Poached Shrimp, Served with Cocktail SauceHot |
$120.00 |
Nikki's Delight of the Sea
Alaskan Crab Legs, Maine Lobster, Poached Shrimp, Plump Oysters, Crab Claws, with a Selection of Sushi Rolls, NIgiri & Sashimi |
$200.00 |
Sangria Beef
Tender Grilled Tips of Filet Mignon Marinated in Sangria |
$14.00 |
Tender Duck Quesadilla
Shredded Duck with Fresh Corn, Provolone Cheese, Salsa and Fresh Guacamole |
$15.00 |
Prince Edward Steamed Mussels
Fresh Mussels Steamed in a Light Thai Curry and Red Stripe Beer |
$12.00 |
Fire Roasted Tiger Shrimp
Marinated in a Light Jamaican Spice Served with Basil Aioli |
$16.00 |
Pan Seared Blackened Tuna
Fresh Yellow Fin Tuna, Pan Seared to Your Liking on a Bed of Jicama Slaw, Drizzled with Saffron Aioli |
$15.00 |
Lamb Lollipop
Baby New Zeland Lamb, Grilled to Perfection with a Sweet and Sour Plum Sauce |
$16.00 |
Crispy Chicken Pot Stickers
Served with a Light Soy and Ginger Diping Sauce |
$15.00 |
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ENTREES
Shrimp and Scallop Scampi
With Capers, Lemon, Sun Dried Tomatoes and White WIne, Served With Steamed Jasmine Rice |
$30.00 |
Baked Fish en Bag
Tilapia Marinated in Fresh Spices, Wrapped in Parchment Paper Topped with Fresh Vegetables and Chardonnay Cream Sauce |
$16.00 |
Chicken Satay
Sesame Chicken Sauteed with Asian Vegetables in a Spicy Peanut Sauce With Bamboo Steamed Rice |
$24.00 |
Seared Pasta
Seared Penne Pasta with Beef Tips, Wild Mushrooms, Tomatoes, Brandy with Fresh Mozarella and a Tamarind Sauce |
$24.00 |
Herb Crusted Salmon
Mango Corn Salsa, Saffron Aioli, Sauteed Spinach and Mushrooms |
$22.00 |
Petit Filet Mignon
Served with Garlic Smashed Potatoes, Vegetable Du Jor and Port Wine Sauce |
$28.00 |
Spinach and Cheese Ravioli
With Freshed Basil and Pomodoro Sauce |
$22.00 |
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RAW BAR
Blue Point Oyster Dozen
Served with Coktail Sauce and Houseradish |
$18.00 |
Shrimp Cocktail
Served with Cocktail Sauce |
$12.00 |
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CEVICHE
Sea Bass and Scallop Lemon, pInk Peppercorn and Pineapple
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$18.00 |
Salmon Cilantro with a Touch of Caribbean Spice
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$14.00 |
| Rock Shrimp and Red Snapper |
$16.00 |
Trio of Ceviche
Combination of All three Ceviches
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$40.00 |
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SUSHI
Spicy Lobster Roll
Cucumber, Avocado and Lobster I/O with Masago and Spicy Mayo |
$17.00 |
Salmon Teriyaki Roll
Cooked Salmon Teriyaki, Cream Cheese, Cucumber and Scallions I/O with Sesame Seeds |
$13.00 |
California Roll
Crab, Cucumber and Avocado I/O with Spicy Mayo |
$13.00 |
Hamachi Roll
Hamachi, Scallions and Cucumber I/O with Sesame Seeds |
$13.00 |
Spicy Tuna Roll
Tuna, Scallions and Cucumber I/O with Spicy Mayo |
$15.00 |
Dragon Roll
Cucumber and Choice of Eel or Crab I/O with Avocado |
$12.00 |
Nikki Roll
Fresh Salmon, Cucumber, Avocado, Ginger Salada and Japanese Mayo |
$14.00 |
Rainbow Roll
Cucumber and Avocado I/O with Tuna, Salmon, Hamachi and Tilapia |
$16.00 |
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SASHIMI AND NIGIRI SELECTION
Fish Selections
Tuna, Salmon, Tilapia, Hamachi, Shrimp and Eel |
$16.00 |
Nigiri
6 pieces (1 each Fish) |
$16.00 |
Sashimi
8 pieces (2 Tuna, Salmon, Tilapia and Hamachi) |
$16.00 |
Tuna Tataki
Pan Seared Spice Incrusted Tuna with Ginger Wasabi Ponzu Sauce |
$12.00 |
Spicy Tuna Roll
Tuna, Scallions and Cucumber I/O with Spicy Mayo |
$15.00 |
| PLATTERS |
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Medium
2 Rolls, 3 NIgiri and 5 Sashimi |
$40.00 |
Large
3 Rolls, 5 Nigiri and 8 Sashimi |
$55.00 |
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DINNER MENU
• Main Entrees • Tapas • Raw Bar • Soups and Salads • Sushi • Sashimi and Nigiri Selection •
CRISPY CHILEAN SEA BASS
Pan seared and baked in Cilantro Court Bouillon with Caramelized Leeks and Grilled finished with Balsamic Glaze, Served with Island Smashed Potatoes, Warm Haricot Verts and Baby Carrots. |
$40.00 |
16OZ COWBOY STEAK
Bone in Rib Chop, Marinated in a Combination of Caribbean Spices then to perfection topped with Bone Marrow Butter and Port Wine Sauce. |
$42.00 |
NIKKI MARINA’S SEAFOOD PAELLA
Jumbo Shrimp, Maine Lobster, Mussels, Clams, Sea Bass, Cantimpalo, Chorizo, and Roasted Red Peppers, made with your choice of White Bean and Spinach Stew, or Saffron Scented Valencia Rice. |
$40.00 |
FREE RANGE CHICKEN 26
Thyme Roasted Free Range Chicken glazed with Sage Gravy, served with Creamy Goat Cheese Risotto with White Truffle Sauce. |
$12.00 |
SHRIMP AND SCALLOP SCAMPI
With Capers, Lemon, Sun Dried Tomatoes, and white wine, served with Steamed Jasmine Rice. |
$30.00 |
HERB DEJIONAISE CRUSTED LAMB RACKS
Marinated in Olive Oil, Garlic & Rosemary, served with Creamy Polenta, and a Rosemary Zinfandel Reduction. |
$40.00 |
GRILLED FLORIDA LOBSTER
Twin Florida Rock Lobster Grilled then simmered in a Lobster Butter Sauce with a touch of Cognac and served with Lemon Rice and Creamy Spinach. |
$55.00 |
SEAFOOD PASTA
Italian Sausage, Little Neck Clams, and Jumbo Shrimp served over a light Trinidad Tomato Sauce and Red Pepper Linguini. |
$27.00 |
MAUI ONION CRUSTED YELLOWTAIL SNAPPER
With Goat Cheese Potatoes, savory Pineapple Relish, and Coconut Rum Sauce. |
$32.00 |
CHICKEN SATAY
Sesame Chicken Sauteed with Asian Vegetables in a Spicy Peanut Sauce wit Bamboo Steamed Rice. |
$24.00 |
BAHAMIAN SEARED GROUPER
Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liquer and Bacardi Lemon Sauce over Coconut Scented Rice. |
$34.00 |
ROASTED EGGPLANT RAVIOLI
Pasta Pillows Filled with Roasted Eggplant, Fresh Basil and Pomodoro Sauce. |
$22.00 |
PEPPERCORN CRUSTED FILET MIGNON AND
CARAMELIZED CHIPPOLINI ONIONS
Boneless Cut of Beef from the Tenderloin, Pan Seared then topped with a Maytag Blue Cheese and Pistachio Butter over Rosemary scented Port Wine Sauce and Yukon Gold Smashed Potatoes |
$40.00 |
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TAPAS (HOT)
Oyster Rockefeller
Three pieces of Fresh Ameripure Oyster Topped with Cream Spinach, Bacon Bits And Parmesan Cheese
|
$12.00 |
West Indian Crab Cake
Pan-Fried Jumbo Crab Cake with a Touch of Curry, Basil Aioli and a Tomato Coulis |
$10.00 |
Sangria Beef
Tender Grilled Tips of Filet Mignon Marinated in Sangria |
$14.00 |
Tender Duck Quesadilla
Shredded Duck with Fresh Corn, Provolone Cheese, Salsa and Fresh Guacamole |
$15.00 |
Prince Edward Steamed Mussels
Fresh Mussels Steamed in a Light Thai Curry and Red Stripe Beer |
$12.00 |
Fire Roasted Tiger Shrimp
Marinated in a Light Jamaican Spice Served with Basil Aioli |
$16.00 |
Pan Seared Blackened Tuna
Fresh Yellow Fin Tuna, Pan Seared to Your Liking on a Bed of Jicama Slaw, Drizzled with Saffron Aioli |
$15.00 |
Lamb Lollipop
Baby New Zeland Lamb, Grilled to Perfection with a Sweet and Sour Plum Sauce |
$16.00 |
Crispy Chicken Pot Stickers
Served with a Light Soy and Ginger Diping Sauce |
$15.00 |
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TAPAS (COLD)
Marinated Olives and Manchego Cheese
Assorted Marinated Olives and SpanishGoat Cheese |
$10.00 |
Hummus
With a Puree of Chickpeas, Garlic, Lemon and Olive Oil with Toasted Pita Chips |
$12.00 |
Smoked Fish Dip
Assorted Homemade Smoked Fish, Horseradish and Garlic Crustini |
$12.00 |
Tomato Chick-Pea Salad
Tomatoes, Chickpeas, Feta Cheese and Lemon
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$12.00 |
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* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **18% service charge will be added to parties of 8 guests or more.
RAW BAR
Halved Chilled Lobster
Served with Mango Cocktail Sauce and
Cream Fraiche |
$16.00 |
Blue-Point Oyster Half Dozen
Served with Cocktail Sauce and Horseradish |
$18.00 |
Shrimp Cocktail
Served with Cocktail Sauce |
$12.00 |
Ceviche
Rock Shrimp and Red Snapper |
$16.00 |
Seabass and Scallop
Lemon, Pink Peppercorn & Pineapples |
$18.00 |
Salmon Cilantro
With a touch of Caribben Spice |
$14.00 |
Trio Ceviche
Combination of All Three Ceviches 40 |
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Seafood Sampler
Alaskan Crab Legs, Maine Lobster, Crab Claws
& Poached Shrimp, served with Cocktail Sauce |
$120.0 |
Nikki's Delight of the Sea
Alaskan Crab Legs, Maine Lobster, Poached
Shrimp, Plump Oysters, Crab Claws, with a
Selection of Sushi Rolls, Nigiri & Sashimi |
$200.00 |
Alaskan King Crab Legs Halved ½ lb
With Traditional Mustard Sauce 1 lb. $37.00
*Also available steamed |
$20.00 |
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SASHIMI AND NIGIRI SELECTION
Fish Selections
Tuna, Salmon, Tilapia, Hamachi, Shrimp and Eel |
$16.00 |
Nigiri
6 pieces (2 pieces of Tuna, Salmon, Tilapia amd Hamachi) |
$16.00 |
Sashimi
8 pieces (2 Tuna, Salmon, Tilapia and Hamachi) |
$16.00 |
Tuna Tataki
Tuna with Ginger Wasabi Ponzu Sauce |
$12.00 |
| SASHIMI AND NIGIRI PLATTERS |
|
Medium
2 Rolls, 3 NIgiri and 5 Sashimi |
$40.00 |
Large
3 Rolls, 5 Nigiri and 8 Sashimi |
$55.00 |
Sashimi and Nigiri Salads
Wakame Seaweed Salad
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$8.00 |
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SOUPS AND SALADS
Cadent Lobster Bisque
With Poached Butter Lobster and Basil Aioli |
$15.00 |
She Crab and Corn Chowder
A unique combination of fresh Jumbo Crab and Corn |
$15.00 |
Signature Ceasar Salad
Romaine Leaves, Herb Croutons, Anchovies,
Shaved Reggiano, and Caesar Dressing
Grilled Shrimp $8.00
Grilled Chicken $5.00 |
$12.00 |
Nikki Marina Baby Green Salad
Field Greens, Cabernet Onions, Grape Tomatoes, Tropical Mandarin Segments, and Drunken Goat Cheese tossed in Champagne Vinaigrette. |
$11.00 |
Heirloom Tomato Salad
Heirloom tomatoes, sweet onions, and crumbled Stilton Cheese with Balsamic Reduction and Basil Vinaigrette |
$14.00 |
Large
3 Rolls, 5 Nigiri and 8 Sashimi |
$55.00 |
Sashimi and Nigiri Salads
Wakame Seaweed Salad |
$8.00 |
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SUSHI
Spicy Lobster Roll
Cucumber, Avocado and Lobster I/O with Masago and Spicy Mayo |
$17.00 |
Salmon Teriyaki Roll
Cooked Salmon Teriyaki, Cream Cheese, Cucumber and Scallions I/O with Sesame Seeds |
$13.00 |
California Roll
Crab, Cucumber and Avocado I/O with Spicy Mayo |
$13.00 |
Hamachi Roll
Hamachi, Scallions and Cucumber I/O with Sesame Seeds |
$13.00 |
Spicy Tuna Roll
Tuna, Scallions and Cucumber I/O with Spicy Mayo |
$15.00 |
Dragon Roll
Cucumber and Choice of Eel or Crab I/O with Avocado |
$12.00 |
Nikki Roll
Fresh Salmon, Cucumber, Avocado, Ginger Salada and Japanese Mayo |
$14.00 |
Rainbow Roll
Cucumber and Avocado I/O with Tuna, Salmon, Hamachi and Tilapia |
$16.00 |
Hamachi Roll
Hamachi, Scallions and Cucumber
I/O with Sesame Seeds |
$13.00 |
Spicy Shrimp Salad Roll
Cucumber, I/O Baby Shrimp, Japanese
Mayo and Sesame Seeds |
$14.00 |
Tempura Soft Shell Crab Roll
Cucumber, I/O Sesame Seeds and
Asian BBQ Sauce
|
$18.00 |
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*Available on Weekends Only
*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase
Your risk of food borne illness especially if you have certain medical conditions
**18% service charge will be added to parties of 8 guests or more
DESSERTS
Nikki’s Signature Sundae
Vanilla, Chocolate and Strawberry Ice
Cream with Traditional Accompaniments |
$9.00 |
Key Lime Pie
Our Slice of the Keys. A Delicate Fusion of Sweet and Tart Flavors in a Homemade Graham Cracker Crust |
$11.00 |
Dulce de Leche Marble Cheesecake
A combination of Seductive Flavors Crossed with a Duo of Milk Chocolate Balsamic Reduction and Strawberry Drippings alongside Fresh Strawberry Medallions |
$11.00 |
Dulce de Leche Crepes
Topped with Fresh Caramelized Bananas, Brandy and Orange Sauce Served with a
Side of Vanilla Ice Cream |
$11.00 |
Chocolate Mousse Cake
Flourless Chocolate Cake Filled with Layers of Baileys Chocolate Mousse and Mascarpone Mousse Topped with Raspberry Chambord Sauce |
$12.00 |
Nikki Marina Fruit Plate
Chef’s Selection of the Seasons Freshest Fruit |
$18.00 |
Nikki Marina Baked Alaska
Layers of Vanilla, Strawberry, Chocolate Ice Cream Topped with Merique served in a unique Pineapple Boat |
$20.00 |
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$35 Per Person
Excluding 6% Tax & Gratuity
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